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Sweet Vanilla Polenta

Sweet Vanilla Polenta recipe image
This Sweet Vanilla Polenta offers a unique twist on traditional cornmeal, turning it into a luscious, pudding-like dessert. Unlike savory polenta, this version simmers cornmeal in skim milk with sugar and vanilla extract until it reaches a velvety, thick consistency. The result is a dish with a comforting, home-style texture that melts in your mouth, reminiscent of rice pudding but with a distinct cornmeal character. It is an excellent vegetarian option for ending a meal, particularly appealing when served warm or chilled. The simplicity of the ingredients allows the natural sweetness and vanilla aroma to shine through, making it a satisfying yet light conclusion to dinner. Perfect for those seeking a nostalgic, low-fat dessert that feels indulgent without being heavy, this recipe is easy to prepare and highly versatile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 81.6
Dietary: Gluten-free, Vegetarian
Description
This Sweet Vanilla Polenta offers a unique twist on traditional cornmeal, turning it into a luscious, pudding-like dessert. Unlike savory polenta, this version simmers cornmeal in skim milk with sugar and vanilla extract until it reaches a velvety, thick consistency. The result is a dish with a comforting, home-style texture that melts in your mouth, reminiscent of rice pudding but with a distinct cornmeal character. It is an excellent vegetarian option for ending a meal, particularly appealing when served warm or chilled. The simplicity of the ingredients allows the natural sweetness and vanilla aroma to shine through, making it a satisfying yet light conclusion to dinner. Perfect for those seeking a nostalgic, low-fat dessert that feels indulgent without being heavy, this recipe is easy to prepare and highly versatile.
Ingredients
  • 4 cup Skim milk
Directions
  1. 1
    Pour the skim milk into a medium-sized saucepan and place it over medium heat.
  2. 2
    Gradually whisk in the cornmeal, ensuring there are no lumps, and continue to whisk constantly to prevent sticking.
  3. 3
    Reduce the heat to low and simmer the mixture, stirring frequently with a wooden spoon, until it thickens to a creamy consistency, about 20-25 minutes.
  4. 4
    Remove from heat and stir in vanilla extract and sugar until fully dissolved and combined.
  5. 5
    Transfer the hot polenta into serving dishes or individual ramekins.
  6. 6
    Allow to cool slightly before serving warm, or cover and refrigerate until chilled if preferred.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 81.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 100.8mg5%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

For a richer flavor, you can substitute half of the skim milk with whole milk or cream. Fine-ground cornmeal is preferred for a smoother texture, but regular cornmeal can be used if you simmer longer to ensure it cooks thoroughly.

Add a pinch of cinnamon or nutmeg along with the vanilla for a spiced variation. Serve with fresh berries or a drizzle of honey for added sweetness and visual appeal.

Keywords: cornmeal, polenta, vanilla, dessert, pudding, cream, skim milk, vegetarian, comfort food, simmered, sweet, corn, homestyle, low fat, easy, stovetop, smooth, aromatic, classic, simple
Read it online: https://www.chefs-mate.com/recipe/sweet-vanilla-polenta/