Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 584.9kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 14.9g75%
- Cholesterol 66.0mg22%
- Sodium 28.2mg2%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 8.1g33%
- Sugars 37.4g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.