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Sweet Yeast Crust

Sweet Yeast Crust recipe image
This International dessert features Active Dry Yeast; 1 package., Water; Warm, -115 deg. F., Unbleached Flour; Sifted, Sugar; Granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 629.1
Dietary: Vegetarian
Description
This International dessert features Active Dry Yeast; 1 package., Water; Warm, -115 deg. F., Unbleached Flour; Sifted, Sugar; Granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Active Dry Yeast; 1 package.
  • 1/4 cup Water; Warm, 110-115 deg. F.
  • 2 cup Unbleached Flour; Sifted
  • 1/4 cup Sugar; Granulated
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 1/4 cup Butter
  • 1 Egg; Large, Lightly Beaten
Directions
  1. 1
    Lightly grease the baking pan.
  2. 2
    Dissolve the yeast in the warm water.
  3. 3
    In a large mixing bowl, mix the flour, sugar and salt until well blended.
  4. 4
    In a saucepan, heat the milk and butter, then cool to lukewarm.
  5. 5
    Add the warm milk and the yeast mixture to the dry ingredients, then add the egg.
  6. 6
    Blend well to form a moist soft dough.
  7. 7
    Knead lightly until the dough is soft and smooth.
  8. 8
    Return the dough to a clean greased bowl and cover with a damp towel.
  9. 9
    Set the dough in a warm place to rise.
  10. 10
    Let rise for 1 hour or until doubled in size.
  11. 11
    When the dough is ready, punch it down and pat it into a thin layer.
  12. 12
    Place the
  13. 13
    layer into the bottom of the pan folding the excess dough up the sides of the pan making it as smooth as possible.
  14. 14
    Allow the dough to rise again, in the pan until it is doubled, bout 30 to 45 minutes.
  15. 15
    When the dough is double the crust is ready to be filled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 629.1kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 8.1g41%
Cholesterol 32.9mg11%
Sodium 2571.9mg108%
Total Carbohydrate 110.6g37%
Dietary Fiber 3.5g15%
Sugars 16.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110115, active, beaten, blending, butter, cheese, crust, deg, dessert, dry, egg, flour, granulated, international, large, lightly, milk, package, salt, sifted
Read it online: https://www.chefs-mate.com/recipe/sweet-yeast-crust/