Sweet Yeast Dough

This International bread features Cream, heavy, Milk, canned, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 916.7

Dietary: Vegetarian

Description

This International bread features Cream, heavy, Milk, canned, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Cream, heavy
3 tablespoon Milk, canned
2 Egg Yolks
6 tablespoon Butter
3 tablespoon Sugar
3/4 teaspoon Salt
3/4 teaspoon Cinnamon, ground
3/4 teaspoon Nutmeg, ground
2 1/2 cup Flour, bread
1/2 tablespoon Yeast

Directions

1
"Sandra Farace says she uses this recipe for everything from a stollen to cinnamon or caramel rolls.
2
Sandra has been baking yeast breads for 23 years and does NOT use a bread machine.
3
I have adaped her rcipe for machines." From the Donna German Book - The Bread Machine Cookbook III

Nutrition Facts

Servings 16

Amount Per Serving
Calories 916.7kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 21.8g110%
Cholesterol 98.1mg33%
Sodium 3812.9mg159%
Total Carbohydrate 128.2g43%
Dietary Fiber 4.7g19%
Sugars 13.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, canned, cinnamon, cream, dough, flour, ground, heavy, international, milk, nutmeg, salt, sugar, sweet, title, vegetarian, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/sweet-yeast-dough/