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Sweetened Condensed Milk

Sweetened Condensed Milk recipe image
This homemade sweetened condensed milk is a creamy, versatile staple that replicates the rich flavor and texture of the commercial canned version. Perfect for pies, fudge, coffee, and desserts, it combines non-fat dry milk, sugar, boiling water, and margarine into a smooth, indulgent sauce. The result is a thick, sweet liquid that adds depth and moisture to countless recipes. Easy to prepare with pantry staples, this DIY version allows you to control the quality of ingredients and adjust sweetness to your liking. Store it in the refrigerator for best results and enjoy the authentic taste in your favorite treats.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 180.0
Dietary: Gluten-free, Vegetarian
Description
This homemade sweetened condensed milk is a creamy, versatile staple that replicates the rich flavor and texture of the commercial canned version. Perfect for pies, fudge, coffee, and desserts, it combines non-fat dry milk, sugar, boiling water, and margarine into a smooth, indulgent sauce. The result is a thick, sweet liquid that adds depth and moisture to countless recipes. Easy to prepare with pantry staples, this DIY version allows you to control the quality of ingredients and adjust sweetness to your liking. Store it in the refrigerator for best results and enjoy the authentic taste in your favorite treats.
Ingredients
  • 1 cup Non-fat dry milk
  • 1/3 cup Boiling water
  • 2/3 cup Sugar
  • 3 tablespoons Margarine
Directions
  1. 1
    Combine non-fat dry milk, sugar, boiling water, and margarine in a blender.
  2. 2
    Process until the mixture is completely smooth and well-emulsified.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.4mg2%
Total Carbohydrate 43.0g15%
Dietary Fiber 0.0g0%
Sugars 43.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use this homemade mixture as a direct substitute for commercial sweetened condensed milk in recipes.

To reduce fat content, decrease the amount of margarine or eliminate it entirely, though the texture may be slightly thinner.

Cover and store in the refrigerator for up to one week. Shake or stir well before use as separation may occur.

This recipe yields approximately the equivalent of one 14 oz. can of sweetened condensed milk.

Keywords: homemade, condensed milk, sweetened milk, non-fat dry milk, dessert ingredient, pie filling, fudge base, coffee creamer, pantry staple, vegetarian, blender recipe, sugar sauce, margarine, smooth texture, rich flavor, versatile, quick recipe, no-cook, refrigerator storage, substitute
Read it online: https://www.chefs-mate.com/recipe/sweetened-condensed-milk-2/