Sweetened Condensed Milk

This homemade sweetened condensed milk is a fantastic pantry hack that delivers the rich, creamy texture and intense sweetness of the canned version without the preservatives. By combining nonfat dry milk powder, sugar, and water, you create a versatile ingredient perfect for desserts like key lime pie, fudge, or coffee sweetening. The process is quick and requires minimal equipment, relying on gentle heat to dissolve the ingredients completely. The result is a smooth, pourable syrup that tastes fresh and clean. It&# 226;ÂÂs an economical and reliable solution when you need that specific flavor profile for baking or cooking. Store it in the refrigerator to keep it fresh for up to two weeks.

Cooking Method: Microwave, Steaming

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 14

Calories: 212.0

Dietary: Gluten-free, Vegetarian

Description

This homemade sweetened condensed milk is a fantastic pantry hack that delivers the rich, creamy texture and intense sweetness of the canned version without the preservatives. By combining nonfat dry milk powder, sugar, and water, you create a versatile ingredient perfect for desserts like key lime pie, fudge, or coffee sweetening. The process is quick and requires minimal equipment, relying on gentle heat to dissolve the ingredients completely. The result is a smooth, pourable syrup that tastes fresh and clean. It&# 226;ÂÂs an economical and reliable solution when you need that specific flavor profile for baking or cooking. Store it in the refrigerator to keep it fresh for up to two weeks.

Ingredients

1/2 cup Cold water
1 1/2 cup Nonfat dry milk powder
3/4 cup Sugar

Directions

1
Pour the cold water into a microwave-safe glass measuring cup or bowl.
2
Sprinkle the nonfat dry milk powder into the water.
3
Stir vigorously until the milk powder is completely dissolved and the mixture is smooth, with no lumps remaining.
4
Microwave on high for approximately 1 minute, or until the mixture is steaming hot.
5
Carefully remove from the microwave and immediately stir in the sugar.
6
Continue stirring until the sugar is fully dissolved and the mixture is clear.
7
Allow the mixture to cool to room temperature before using or storing.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 212.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 36.5mg2%
Total Carbohydrate 49.5g17%
Dietary Fiber 0.0g0%
Sugars 49.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the homemade condensed milk in a sealed glass jar or container in the refrigerator. It will keep for up to 2 weeks.

The mixture may thicken slightly as it cools; this is normal. If it becomes too thick for your liking, you can add a teaspoon of water and stir to adjust the consistency.

For a richer flavor, you can substitute whole milk powder for the nonfat dry milk powder, though the texture will be slightly different.

Ensure the sugar is fully dissolved before cooling to prevent crystallization. If you see undissolved sugar granules, heat for an additional 10-15 seconds and stir again.

Keywords: condensed milk, homemade, nonfat milk powder, sugar syrup, baking ingredient, dessert topping, vegetarian, pantry staple, microwave recipe, quick recipe, cost effective, creamy, sweet, no can, alternative, smooth, rich, easy, simple, fresh

Read it online: https://www.chefs-mate.com/recipe/sweetened-condensed-milk-3/