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Sweetened Condensed Milk Subsitute

Sweetened Condensed Milk Subsitute recipe image
This simple mixture creates a convincing stand-in for canned sweetened condensed milk when you don't have any on hand. By combining instant non-fat dry milk, granulated sugar, boiling water, and melted butter, you achieve the thick, viscous texture and intense sweetness characteristic of the canned version. It works beautifully in pies, fudge, ice creams, and coffee drinks. The boiling water reconstitutes the powder while the butter adds necessary richness. Let it cool slightly to thicken before using in your favorite baked goods or desserts.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 260.7
Dietary: Gluten-free, Vegetarian
Description
This simple mixture creates a convincing stand-in for canned sweetened condensed milk when you don't have any on hand. By combining instant non-fat dry milk, granulated sugar, boiling water, and melted butter, you achieve the thick, viscous texture and intense sweetness characteristic of the canned version. It works beautifully in pies, fudge, ice creams, and coffee drinks. The boiling water reconstitutes the powder while the butter adds necessary richness. Let it cool slightly to thicken before using in your favorite baked goods or desserts.
Ingredients
  • 1 cup Instant non-fat dry milk
  • 2/3 cup Sugar
  • 1/3 cup Boiling water
  • 3 tablespoon Melted butter
Directions
  1. 1
    Place the instant non-fat dry milk and sugar into a blender jar or a medium mixing bowl.
  2. 2
    Carefully pour in the boiling water and add the melted butter.
  3. 3
    If using a blender, secure the lid and blend on medium speed for 30 to 60 seconds until the mixture is completely smooth and homogeneous.
  4. 4
    If mixing by hand, whisk vigorously for 1 to 2 minutes until no lumps of dry milk remain and the mixture thickens slightly.
  5. 5
    Allow the mixture to cool to room temperature before using in recipes to ensure proper consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 260.7kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.2g31%
Cholesterol 25.4mg9%
Sodium 96.7mg5%
Total Carbohydrate 43.0g15%
Dietary Fiber 0.0g0%
Sugars 43.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover substitute in a sealed container in the refrigerator for up to 5 days. Stir well before using as separation may occur.

Texture: This substitute will not be quite as thick as canned condensed milk. If a thicker consistency is needed for specific recipes, you can simmer the mixture gently on the stovetop for a few minutes, stirring constantly.

Usage: Best suited for baked applications like pies, fudge, and cookies where the texture will change during cooking. It may not perform identically in no-bake desserts or coffee whitening.

Keywords: condensed milk, substitute, homemade, dry milk, sweetened, dessert, pie filling, fudge, pantry staple, quick recipe, milk powder, sugar, butter, mixing, reconstitute, thickener, baking, vegetarian, easy
Read it online: https://www.chefs-mate.com/recipe/sweetened-condensed-milk-subsitute/