Include in Print View:

Swiss Cheese Sauce

Swiss Cheese Sauce recipe image
This Indian sauce features Margarine or. butter, Gold Medal all-purpose. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 69.9
Dietary: Gluten-free, Vegetarian
Description
This Indian sauce features Margarine or. butter, Gold Medal all-purpose. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Margarine or. butter
  • 3 tablespoon Gold Medal all-purpose
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Margarine or. butter until fragrant.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 69.9kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 115.3mg5%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, butter, cheese, gold, indian, margarine, medal, sauce, swiss, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/swiss-cheese-sauce/