Swiss Cheese & Sausage Deep Dish

This American main features Package brown & serve sausages, Bisquick baking mix, Cold water, Eggs, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1249.2

Description

This American main features Package brown & serve sausages, Bisquick baking mix, Cold water, Eggs, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Package brown & serve sausages
1 cups Bisquick baking mix
1/4 cups Cold water
2 Eggs
1/4 cups Milk
1/4 teaspoons Salt
1/8 teaspoons Pepper

Directions

1
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes
2
Shredded Swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1249.2kcal

% Daily Value *
Total Fat 95.4g147%
Saturated Fat 45.4g227%
Cholesterol 326.6mg109%
Sodium 11350.8mg473%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 82.8g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, bisquick, brown, cheese, cold, deep, dish, eggs, main, milk, package, pepper, salt, sausage, sausages, swiss, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/swiss-cheese-sausage-deep-dish/