Swiss Cheese Vegetable Soup

This International soup features Swiss Vegetable Soup Mix *, Hottest tap water, Milk or light cream, Swiss cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 680.2

Dietary: Gluten-free, Vegetarian

Description

This International soup features Swiss Vegetable Soup Mix *, Hottest tap water, Milk or light cream, Swiss cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Swiss Vegetable Soup Mix *
3 cup Hottest tap water
1 cup Milk or light cream
6 ounce Swiss cheese

Directions

1
Use Knorr or Maggi dry soup mix.
2
Combine soup mix and water in 2 quart glass bowl.
3
Cover, microcook on HIGH for 15 minutes.
4
Stir in milk and cheese.
5
Microcook on MEDIUM- HIGH (70%) for 5 minutes.
6
Stir, cook for 1 minute more or until heated through.
7
Serve with soft biscuit breadsticks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 680.2kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 29.7g149%
Cholesterol 130.2mg44%
Sodium 405.0mg17%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.8g4%
Sugars 9.7g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, hottest, international, light, milk, soup, swiss, tap, title, vegetable, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/swiss-cheese-vegetable-soup/