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Swiss Crabwiches

Swiss Crabwiches recipe image
These Swiss Crabwiches are a decadent twist on the classic crab sandwich. The mixture combines sweet, tender crabmeat with crispy bacon bits, tangy sour cream, and sharp shredded Swiss cheese for a rich, savory experience. Slivered almonds add a delightful crunch that contrasts beautifully with the creamy texture. Served in toasted Kaiser or French rolls, these sandwiches are perfect for a special lunch, a seafood buffet, or a fancy picnic. The subtle hint of nutmeg and dry mustard elevates the flavor profile without overpowering the delicate seafood. Its an elegant yet easy dish that feels luxurious but comes together quickly with simple ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 221.1
Dietary: Gluten-free
Description
These Swiss Crabwiches are a decadent twist on the classic crab sandwich. The mixture combines sweet, tender crabmeat with crispy bacon bits, tangy sour cream, and sharp shredded Swiss cheese for a rich, savory experience. Slivered almonds add a delightful crunch that contrasts beautifully with the creamy texture. Served in toasted Kaiser or French rolls, these sandwiches are perfect for a special lunch, a seafood buffet, or a fancy picnic. The subtle hint of nutmeg and dry mustard elevates the flavor profile without overpowering the delicate seafood. Its an elegant yet easy dish that feels luxurious but comes together quickly with simple ingredients.
Ingredients
  • 1/4 cup Almonds-slivered
  • 1/8 teaspoon Nutmeg-ground
  • 1/4 cup Sour cream
  • 1/4 lb Bacon-cooked, drained, crumb
  • 3/4 lb Crabmeat
  • 1/4 cup Mayonaise
  • 1 teaspoon Dry mustard
  • 6 stalks Green onions with tops, sliced
  • 1 teaspoon Lemon juice
  • 2 cups Swiss cheese shredded
  • 1/4 teaspoon Garlic powder
  • 4 rolls Rolls-kaiser or french
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Preheat the broiler.
  2. 2
    In a large bowl, gently combine the crabmeat, mayonnaise, sour cream, dry mustard, garlic powder, nutmeg, lemon juice, and pepper.
  3. 3
    Fold in the crumbled cooked bacon, sliced green onions, and slivered almonds.
  4. 4
    Split the Kaiser or French rolls in half and place them cut-side up on a baking sheet.
  5. 5
    Sprinkle the shredded Swiss cheese evenly over the cut sides of the rolls.
  6. 6
    Broil the rolls until the cheese is melted and bubbly, about 2-3 minutes.
  7. 7
    Spoon the crab mixture generously onto the toasted, cheesy roll bottoms.
  8. 8
    Top with the other half of the rolls and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 221.1kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 4.0g20%
Cholesterol 10.0mg4%
Sodium 74.4mg4%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 1.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the bacon is thoroughly drained and crumbled into small pieces before mixing.

If using frozen crabmeat, thaw it completely and drain any excess liquid before mixing to prevent the sandwich from becoming soggy.

You can substitute Swiss cheese with Gruyre or Havarti for a different flavor profile.

These sandwiches are best served fresh. If making ahead, prepare the crab mixture and store it covered in the refrigerator for up to 24 hours, then assemble and toast the rolls just before serving.

Keywords: crab, swiss cheese, bacon, sandwich, kaiser rolls, seafood, lunch, almonds, mayonnaise, sour cream, green onions, lemon juice, nutmeg, mustard, garlic, toasted, appetizer, party food
Read it online: https://www.chefs-mate.com/recipe/swiss-crabwiches/