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Swiss Steak

Swiss Steak (Pcxg68 A recipe image
This hearty Swiss Steak recipe transforms tough cuts of round steak into fork-tender slices through slow braising. The beef is first pounded thin and coated in flour, then browned to develop a deep, savory crust. Simmered gently with onions, celery, carrots, and a generous amount of tomato juice or puree, the meat absorbs the aromatic flavors of garlic and herbs. The result is a comforting, home-style meal with a rich, tangy sauce perfect for spooning over rice, mashed potatoes, or egg noodles. Ideal for cold evenings or family dinners, this dish requires minimal active time but rewards patience with incredibly tender meat and robust flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1257.6
Description
This hearty Swiss Steak recipe transforms tough cuts of round steak into fork-tender slices through slow braising. The beef is first pounded thin and coated in flour, then browned to develop a deep, savory crust. Simmered gently with onions, celery, carrots, and a generous amount of tomato juice or puree, the meat absorbs the aromatic flavors of garlic and herbs. The result is a comforting, home-style meal with a rich, tangy sauce perfect for spooning over rice, mashed potatoes, or egg noodles. Ideal for cold evenings or family dinners, this dish requires minimal active time but rewards patience with incredibly tender meat and robust flavor.
Ingredients
  • 2 pound Steak;1" thick round steak
  • 1 cup Garlic; mashed
  • 1/4 cup Vegatable oil
  • 1/2 cup Flour
  • 1 ea Lg Onion; sliced
  • 1/2 cup Celery; sliced
  • 16 cup Tomato
  • 6 ea Med Carrot; quartered length
  • 1 Salt & pepper; to taste
Directions
  1. 1
    Place the round steak between two sheets of plastic wrap or in a heavy-duty zip-top bag.
  2. 2
    Pound the steak with a meat mallet or heavy skillet until it is about 1/2-inch thick and tenderized.
  3. 3
    Sprinkle the steak with salt and pepper on both sides, then rub the mashed garlic evenly over the surface.
  4. 4
    Dredge the prepared steak in flour, shaking off any excess.
  5. 5
    Heat vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
  6. 6
    Brown the floured steak on both sides until golden brown, about 3-4 minutes per side. Remove steak from pan and set aside.
  7. 7
    Reduce heat to medium and add the sliced onion, celery, and carrots to the same pan. Saut&# 195;© for 5 minutes until slightly softened.
  8. 8
    Return the steak to the pan, nestling it among the vegetables.
  9. 9
    Pour the tomato liquid (juice, puree, or crushed tomatoes) over the steak and vegetables, ensuring the meat is mostly submerged.
  10. 10
    Bring the liquid to a simmer, then reduce heat to low. Cover the pan tightly with a lid.
  11. 11
    Simmer gently for 1 1/2 to 2 hours, or until the beef is fork-tender.
  12. 12
    Remove from heat and let rest for 10 minutes before slicing against the grain. Serve with the sauce and vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1257.6kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 17.7g89%
Cholesterol 186.1mg63%
Sodium 342.5mg15%
Total Carbohydrate 114.3g39%
Dietary Fiber 24.9g100%
Sugars 34.8g
Protein 86.6g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: swiss steak, braised beef, round steak, comfort food, slow cooked, tomato sauce, beef stew, family dinner, one pot meal, budget friendly, easy dinner, traditional
Read it online: https://www.chefs-mate.com/recipe/swiss-steak-pcxg68-a/