Swiss Steak

This International main features Round Or Chuck Steak 1/2 teaspoon Pepper, Flour 3 tablespoon Oil, Salt 1 sm Chopped Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 724.4

Description

This International main features Round Or Chuck Steak 1/2 teaspoon Pepper, Flour 3 tablespoon Oil, Salt 1 sm Chopped Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Round Or Chuck Steak
1/2 teaspoons Pepper
1/2 cups Flour
3 tablespoons Oil
2 teaspoons Salt 1 sm Chopped Onion

Directions

1
Mix flour, salt and pepper.
2
Pound thoroughly into steak with meat pounder or edge of saucer.
3
Brown the meat and onion in hot oil.
4
Cover; cook over low heat, or bake in a 350F (177&# 194;Â°C) oven until tender, about 1-1/2 hours or more

Nutrition Facts

Servings 4

Amount Per Serving
Calories 724.4kcal

% Daily Value *
Total Fat 36.6g57%
Saturated Fat 15.3g77%
Cholesterol 186.1mg63%
Sodium 9914.0mg414%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, chuck, flour, international, main, oil, onion, pepper, round, salt, steak, swiss, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/swiss-steak/