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Swiss-Style Onion Flatbread

Swiss-Style Onion Flatbread recipe image
These Swiss-Style Onion Flatbreads are chewy, savory rounds of dough studded with sweet, caramelized onions. Skillet-cooked to a golden brown, they offer a perfect balance of soft interior and crisp edges. Ideal as a comforting snack or a rustic accompaniment to soups, salads, and cheeses, this recipe brings simple, home-style warmth to your table. Made with basic pantry staples like flour, butter, and bacon fat for richness, these flatbreads are easy to prepare and deliver a satisfying, hearty flavor profile that pairs beautifully with any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 28
Calories: 311.1
Description
These Swiss-Style Onion Flatbreads are chewy, savory rounds of dough studded with sweet, caramelized onions. Skillet-cooked to a golden brown, they offer a perfect balance of soft interior and crisp edges. Ideal as a comforting snack or a rustic accompaniment to soups, salads, and cheeses, this recipe brings simple, home-style warmth to your table. Made with basic pantry staples like flour, butter, and bacon fat for richness, these flatbreads are easy to prepare and deliver a satisfying, hearty flavor profile that pairs beautifully with any meal.
Ingredients
  • 1/2 cup Lightly salted butter
  • 4 cup Diced yellow onions
  • 1/4 lb Slab bacon
  • 3 1/2 cups All-purpose flour
  • 2 3/4 tsp Salt
  • 1 to 1 1/4 cups Cold water
Directions
  1. 1
    Heat butter in a medium skillet over high heat until hot; reduce heat to medium-high.
  2. 2
    Add diced onions; sauté, stirring occasionally, until soft but not brown, about 10 to 15 minutes. Remove from heat and let cool.
  3. 3
    In a large bowl, mix 3 cups of the flour and the salt.
  4. 4
    Add 1 cup of the water, the cooled onions, and any liquid from the pan; stir to form a soft dough. Add up to the remaining 1/4 cup water if needed to bring dough together.
  5. 5
    Turn dough out onto a lightly floured surface and knead until smooth, adding more flour as needed to prevent sticking.
  6. 6
    Tear off small pieces of dough, slightly larger than an unshelled walnut, and roll each into a 4-inch round on a floured surface.
  7. 7
    Heat a large heavy skillet over medium-high heat. Rub the hot skillet with the slab of bacon to coat lightly with fat.
  8. 8
    Place as many flatbread rounds in the skillet as will fit in a single layer. Cook until lightly browned on the bottom, about 5 to 8 minutes. Reduce heat if they begin to brown too quickly.
  9. 9
    Turn rounds and brown the second side for about 8 minutes.
  10. 10
    Remove breads from the skillet and keep warm wrapped in a cloth. Repeat the cooking process with remaining dough, rubbing the skillet with bacon as needed between batches. Serve warm.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 311.1kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 202.5mg9%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.1g17%
Sugars 10.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a toaster or skillet to restore crispness.

Substitutions: For a vegetarian version, omit the bacon rub and use a neutral oil or additional butter to grease the skillet. You can also substitute the bacon fat with olive oil for a different flavor profile.

Tips: Ensure the onions are fully cooled before adding them to the dough to prevent the dough from becoming too sticky or the butter from melting prematurely.

Variations: Add grated cheese or herbs to the dough for extra flavor. Serve with dips like hummus, tzatziki, or cheese spreads.

Keywords: flatbread, onion, swiss, scandinavian, bread, skillet, vegetarian, bacon, flour, snack, homemade, hearty, comfort food, carbs, side dish
Read it online: https://www.chefs-mate.com/recipe/swiss-style-onion-flatbread/