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Szagoleves (Sage Soup)

Szagoleves (Sage Soup recipe image
Szagoleves is a unique Hungarian specialty that blurs the line between soup and a spiced herbal tea. This recipe features fresh sage leaves simmered to extract their earthy, aromatic oils, balanced by the bright acidity of fresh lemon juice and zest. The addition of dry red wine provides a rich, fruity depth, while a cinnamon stick adds warmth and complexity. It is traditionally served hot in small cups, often as a digestive aid after a heavy meal or as a comforting winter warmer. The flavor profile is herbal, slightly sweet, and deeply savory, offering a sophisticated yet simple experience. It is perfect for cozy evenings, holiday gatherings, or when you need something soothing to soothe the senses.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 53.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
Szagoleves is a unique Hungarian specialty that blurs the line between soup and a spiced herbal tea. This recipe features fresh sage leaves simmered to extract their earthy, aromatic oils, balanced by the bright acidity of fresh lemon juice and zest. The addition of dry red wine provides a rich, fruity depth, while a cinnamon stick adds warmth and complexity. It is traditionally served hot in small cups, often as a digestive aid after a heavy meal or as a comforting winter warmer. The flavor profile is herbal, slightly sweet, and deeply savory, offering a sophisticated yet simple experience. It is perfect for cozy evenings, holiday gatherings, or when you need something soothing to soothe the senses.
Ingredients
  • 2 tablespoons Sage; minced Lemon juice
  • 1 teaspoons Lemon rind; grated
  • 2 cups Wine, red, dry
  • 2 tablespoons Sugar, granulated
  • 1 whole Cinnamon stick
Directions
  1. 1
    Combine the minced sage, grated lemon rind, and 3 cups of water in a medium saucepan.
  2. 2
    Bring the mixture to a boil, then reduce heat to low and simmer gently for 30 minutes to infuse the flavors.
  3. 3
    Strain the liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.
  4. 4
    Add the granulated sugar and fresh lemon juice to the strained sage infusion.
  5. 5
    Stir in the dry red wine and bring the mixture back to a gentle boil.
  6. 6
    Place the cinnamon stick in a serving tureen or heat-proof pitcher.
  7. 7
    Pour the hot soup mixture over the cinnamon stick.
  8. 8
    Serve immediately in small cups while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 12.3g5%
Dietary Fiber 3.0g12%
Sugars 7.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Szagoleves is historically considered a spiced drink as much as a soup. It is often served after a meal to aid digestion.

For a stronger sage flavor, you can increase the simmering time slightly, but be careful not to make it too bitter.

Adjust the sugar to taste depending on the sweetness of the wine and lemon used.

Keywords: sage, hungarian, herbal, wine, lemon, cinnamon, soup, tea, winter, comfort, digestive, spiced, vegan, easy, traditional, aromatic, red wine, lemon zest, hot beverage, szagoleves
Read it online: https://www.chefs-mate.com/recipe/szagoleves-sage-soup/