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Szczupak Po Polsku – Pike Polish Style

Szczupak Po Polsku - Pike Polish Style recipe image
This Eastern European side-dish features Carrots, Stocks, Onion, quartered, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 768.2
Dietary: Gluten-free
Description
This Eastern European side-dish features Carrots, Stocks, Onion, quartered, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Carrots
  • 2 Celery Stocks
  • 1 Onion, quartered
  • 10 Peppercorns
  • 1 Bay Leaf
  • 2 teaspoon Salt
  • 1 Fish, dressed (whitefish:
Directions
  1. 1
    -perch, sole, or pike, etc.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 768.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 2.1g11%
Cholesterol 12.5mg5%
Sodium 9870.5mg412%
Total Carbohydrate 185.2g62%
Dietary Fiber 71.2g285%
Sugars 9.8g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, dressed, eastern european, fish, leaf, onion, peppercorns, pike, polish, polsku, quartered, salt, side-dish, stocks, style, szczupak, title, whitefish
Read it online: https://www.chefs-mate.com/recipe/szczupak-po-polsku-pike-polish-style/