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Szechuan Beef/Broccoli

Szechuan Beef/Broccoli recipe image
This Chinese dessert features Cornstarch -- and flowerettes, Dry sherry 2 Celery stalks; diagonally, Oyster sauce Sliced, Water 6 Green onions; cut in 1 1/2", Red pepper flakes; crushed -- pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 188.5
Description
This Chinese dessert features Cornstarch -- and flowerettes, Dry sherry 2 Celery stalks; diagonally, Oyster sauce Sliced, Water 6 Green onions; cut in 1 1/2", Red pepper flakes; crushed -- pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Cornstarch -- and flowerettes
  • 3 tablespoons Dry sherry 2 Celery stalks; diagonally
  • 1/2 cups Oyster sauce Sliced
  • 1/4 cups Water 6 Green onions; cut in 1 1/2"
  • 1/2 teaspoons Red pepper flakes; crushed -- pieces
  • 2 tablespoons Oil 1 Red pepper; julienned
  • 1 tablespoons Ginger root,pared; slivered
  • 2 cups Beef,cooked; cut in
  • 1 Garlic Clove; crushed -- 2 1/2 x 1" strips
  • 1 lbs Broccoli,stalks pared; slice
Directions
  1. 1
    In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes.
  2. 2
    In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic.
  3. 3
    Stir-fry 1 minutes.
  4. 4
    Add broccoli; stir-fry 3 minutes.
  5. 5
    Add red pepper, celery and green onions; stir-fry 3 minutes.
  6. 6
    Add cornstarch mixture and beef; stir-fry 3 minutes.
  7. 7
    Place on platter; if desired, garnish with green-onion flowers and serve with rice.
  8. 8
    Servings.
  9. 9
    (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 188.5kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.4g7%
Cholesterol 34.2mg12%
Sodium 175.0mg8%
Total Carbohydrate 21.1g8%
Dietary Fiber 3.8g16%
Sugars 2.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef,cooked, beefbroccoli, broccoli, broccoli,stalks, celery, chinese, clove, cornstarch, crushed, cut, dessert, diagonally, dry, flakes, flowerettes, ginger, green, julienned, oil, onions
Read it online: https://www.chefs-mate.com/recipe/szechuan-beef-broccoli/