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Szechuan Beef

Szechuan Beef recipe image
This vibrant Szechuan beef stir-fry delivers an authentic burst of flavor with every bite. Tender strips of beef are wok-seared to perfection and tossed with crisp green peppers, shredded carrots, and aromatic scallions. The dish is coated in a glossy, savory-sweet sauce made from hoisin, black bean paste, and a touch of chili for heat. Its a quick weeknight dinner that balances spicy, salty, and umami notes beautifully. Serve it hot over steamed rice for a satisfying, home-style meal that brings the energy of a Chinese kitchen to your table. Perfect for busy evenings when you crave bold flavors without hours of prep.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 81.5
Dietary: Gluten-free
Description
This vibrant Szechuan beef stir-fry delivers an authentic burst of flavor with every bite. Tender strips of beef are wok-seared to perfection and tossed with crisp green peppers, shredded carrots, and aromatic scallions. The dish is coated in a glossy, savory-sweet sauce made from hoisin, black bean paste, and a touch of chili for heat. Its a quick weeknight dinner that balances spicy, salty, and umami notes beautifully. Serve it hot over steamed rice for a satisfying, home-style meal that brings the energy of a Chinese kitchen to your table. Perfect for busy evenings when you crave bold flavors without hours of prep.
Ingredients
  • 1 lb Beef (round or chuck), cut into 1/8-inch thick strips
  • 2 tablespoons Vegetable oil
  • 1 cup Green peppers, cut into 1/8-inch matchsticks
  • 1 cup Carrots, finely shredded
  • 1 stalk Scallion, quartered lengthwise and cut into 3-inch long strips
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon Black bean sauce
  • 1 tablespoon Vinegar
  • 1 teaspoon Sugar
  • 1/4 to 1/2 teaspoon Chili paste (to taste)
  • 2 tablespoons Dry sherry
Directions
  1. 1
    Slice the beef into thin strips, approximately 1/8-inch thick, and set aside.
  2. 2
    Cut the green peppers into 1/8-inch matchsticks and shred the carrots finely.
  3. 3
    Quarter the scallion lengthwise and cut into 3-inch long strips.
  4. 4
    Heat the vegetable oil in a wok or large skillet over high heat.
  5. 5
    Add the green peppers, carrots, and scallions to the wok and stir-fry for 1 to 2 minutes until slightly tender but still crisp.
  6. 6
    Push the vegetables to the side of the wok to create space in the center.
  7. 7
    Add the beef strips to the center and stir-fry for 1 to 2 minutes until browned and cooked through.
  8. 8
    Mix the hoisin sauce, black bean sauce, vinegar, sugar, chili paste, and dry sherry in a small bowl.
  9. 9
    Pour the sauce mixture over the beef and vegetables in the wok.
  10. 10
    Toss everything together, stirring constantly, until the sauce is heated through and coats all ingredients evenly.
  11. 11
    Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure tenderness. Partially freezing the beef for 30 minutes before slicing can make it easier to cut thin strips.

Adjust the amount of chili paste based on your preferred heat level. Start with 1/4 teaspoon and add more if desired.

Hoisin sauce is a sweet, savory bean paste commonly found in the Asian aisle of grocery stores. Black bean sauce can be substituted with fermented black beans mashed with a little water if needed.

This dish is best served fresh and hot. If storing leftovers, refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet to restore texture.

You can add other vegetables like broccoli florets or snap peas for extra crunch and nutrition.

Keywords: szechuan, beef, stir-fry, hoisin, spicy, chinese, wok, quick dinner, asian cuisine, green peppers, carrots, scallions, black bean sauce, chili paste, rice bowl, weeknight meal, umami, vegetables, savory, easy recipe
Read it online: https://www.chefs-mate.com/recipe/szechuan-beef/