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Szechuan Green Beans

Szechuan Green Beans recipe image
This Chinese side-dish features Cloves, peeled, Quarter-sized slices ginger, Scallions, cut in 2" lengths. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 74.1
Dietary: Vegan, Vegetarian
Description
This Chinese side-dish features Cloves, peeled, Quarter-sized slices ginger, Scallions, cut in 2" lengths. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Garlic Cloves, peeled
  • 2 Quarter-sized slices ginger
  • 2 Scallions, cut in 2" lengths
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Hot red-pepper flakes
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice wine vinegar
  • 1 pound Green beans, tipped/tailed
Directions
  1. 1
    Peel garlic and ginger.
  2. 2
    Smash garlic.
  3. 3
    Trim scallions and cut into 2" lengths (don't be fancy, the next step is a food processor).
  4. 4
    Place garlic, ginger, and scallions into a food processor and process until finely chopped.
  5. 5
    Remove to a 14x11x2" dish.
  6. 6
    Add oil and pepper flakes.
  7. 7
    Cook in microwave, uncovered, at 100% for 3 minutes.
  8. 8
    Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans.
  9. 9
    Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times.
  10. 10
    Serve hot or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 74.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 218.6mg10%
Total Carbohydrate 8.9g3%
Dietary Fiber 3.4g14%
Sugars 3.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, chinese, cloves, cut, flakes, ginger, green, hot, lengths, microwave, oil, peeled, quartersized, redpepper, rice, sauce, scallions, side-dish, slices
Read it online: https://www.chefs-mate.com/recipe/szechuan-green-beans-2/