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Szechuan Noodle Salad In Peanut Sauce

Szechuan Noodle Salad in Peanut Sauce recipe image
This Szechuan Noodle Salad is a bold and flavorful dish that balances the heat of chili paste with the creamy richness of peanut butter. The sauce is a complex blend of dark soy sauce, red wine vinegar, sesame oil, and aromatic ginger and garlic, creating a deeply savory profile with a subtle kick. Tossed with tender noodles and fresh green onions, this recipe offers a satisfying texture and a burst of authentic Chinese-inspired flavors. It is perfect as a quick weeknight dinner, a hearty lunch, or a vibrant side dish for gatherings. The combination of spicy, sweet, and umami notes makes it a memorable meal that is easy to prepare with pantry staples. Serve warm or at room temperature for maximum enjoyment.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 350.0
Description
This Szechuan Noodle Salad is a bold and flavorful dish that balances the heat of chili paste with the creamy richness of peanut butter. The sauce is a complex blend of dark soy sauce, red wine vinegar, sesame oil, and aromatic ginger and garlic, creating a deeply savory profile with a subtle kick. Tossed with tender noodles and fresh green onions, this recipe offers a satisfying texture and a burst of authentic Chinese-inspired flavors. It is perfect as a quick weeknight dinner, a hearty lunch, or a vibrant side dish for gatherings.
Ingredients
  • 1 1/2 tablespoon Minced gingerroot
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced green onion
  • 6 tablespoon Creamy peanut butter
  • 2 tablespoon Dark soy sauce
  • 1/4 cup Red wine vinegar
  • 1 tablespoon Chinese chili paste
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame oil
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Dry sherry
  • 1 teaspoon Hot, dry mustard (Chinese)
  • 1/2 teaspoon Salt
  • 1/2 cup Chicken stock
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook noodles according to package directions until al dente.
  2. 2
    Drain the noodles, reserving 1/2 cup of the cooking water, then rinse briefly with cold water if serving as a salad, or keep warm if serving hot.
  3. 3
    In a small bowl, whisk together peanut butter, dark soy sauce, red wine vinegar, Chinese chili paste, sugar, sesame oil, dry sherry, hot dry mustard, and salt until smooth.
  4. 4
    Gradually whisk in the chicken stock to thin the sauce to a pourable consistency.
  5. 5
    In a large skillet, heat vegetable oil over medium heat.
  6. 6
    Add minced gingerroot and minced garlic, saut&# 195;©ing for about 30 seconds until fragrant but not browned.
  7. 7
    Pour the peanut sauce mixture into the skillet and stir to combine with the aromatics, heating through for 1 minute.
  8. 8
    Add the drained noodles to the skillet and toss gently to coat evenly with the sauce.
  9. 9
    If the sauce is too thick, add reserved cooking water one tablespoon at a time until desired consistency is reached.
  10. 10
    Stir in minced green onion and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 5.4g27%
Cholesterol 27.2mg10%
Sodium 3098.9mg130%
Total Carbohydrate 12.4g5%
Dietary Fiber 3.1g13%
Sugars 3.9g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Noodle Variations: This recipe works well with ramen noodles, lo mein noodles, or even spiralized zucchini for a low-carb option. Adjust cooking times based on your chosen noodle type.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some sauce over time, so add a splash of water or broth when reheating.

Spice Level: Adjust the amount of Chinese chili paste to suit your heat preference. For a milder version, reduce the paste to 1/2 tablespoon or omit it entirely.

Protein Additions: Add cooked shredded chicken, tofu, or edamame for extra protein and texture.

Keywords: szechuan, noodle, salad, peanut, sauce, chinese, spicy, asian, dinner, quick, easy, vegetarian, gluten-free, soy, ginger, garlic, chili, sesame, vinegar, stock
Read it online: https://www.chefs-mate.com/recipe/szechuan-noodle-salad-in-peanut-sauce/