Szechuan Peanut Sauce

This Chinese sauce features Chunky peanut butter, Low sodium soy sauce, Water, Sugar, Cloves -- minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 812.2

Description

This Chinese sauce features Chunky peanut butter, Low sodium soy sauce, Water, Sugar, Cloves -- minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 ounce Chunky peanut butter
2 tablespoon Low sodium soy sauce
1 1/2 tablespoon Water
2 tablespoon Sugar
6 Garlic Cloves -- minced
1 tablespoon Cilantro -- chopped
4 teaspoon Hot chili oil

Directions

1
Cilantro is usually sold in small bunches.
2
You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached.
3
It may also be sold as coriander or Chinese parsley.
4
Place all ingredients in food processor EXCEPT cilantro.
5
Process only long enough to thoroughly combine.
6
Add finely chopped cilantro after processing is done.
7
If added to the mixture first it will take on an unappealing color although it does not change the taste in any way.
8
sauce per serving of chicken or fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 812.2kcal

% Daily Value *
Total Fat 67.5g104%
Saturated Fat 13.3g67%
Cholesterol 0.0mg0%
Sodium 922.9mg39%
Total Carbohydrate 32.9g11%
Dietary Fiber 7.6g31%
Sugars 18.8g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chili, chinese, chopped, chunky, cilantro, cloves, hot, low, minced, oil, peanut, peanuts, sauce, sodium, soy, sugar, szechuan, title

Read it online: https://www.chefs-mate.com/recipe/szechuan-peanut-sauce/