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Szechwan Chicken Soup

Szechwan Chicken Soup recipe image
This vibrant Szechwan Chicken Soup offers a unique twist on traditional comfort food by blending savory chicken broth with the subtle sweetness of apples and the crunch of pea pods. The dish is infused with red pepper for a gentle heat that complements the tender, cubed chicken. Oriental noodles provide a hearty base, while bias-sliced green onions add a fresh, aromatic finish. It&# 226;ÂÂs a quick and easy weeknight meal that feels both exotic and homey. Perfect for chilly evenings, this soup balances textures and flavors beautifully, delivering warmth in a bowl without requiring hours of preparation.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 712.3
Dietary: Low-cal
Description
This vibrant Szechwan Chicken Soup offers a unique twist on traditional comfort food by blending savory chicken broth with the subtle sweetness of apples and the crunch of pea pods. The dish is infused with red pepper for a gentle heat that complements the tender, cubed chicken. Oriental noodles provide a hearty base, while bias-sliced green onions add a fresh, aromatic finish. It&# 226;€™s a quick and easy weeknight meal that feels both exotic and homey. Perfect for chilly evenings, this soup balances textures and flavors beautifully, delivering warmth in a bowl without requiring hours of preparation.
Ingredients
  • 3 Condensed chicken broth *
  • 2 x Apples, medium, cored ****
  • 3 oz Oriental noodles **
  • 6 oz Pea pods, frozen, cut up
  • 1/2 teaspoons Pepper, red, ground
  • 4 x Green onions, *****
  • 3 cups Chicken, cooked, cubed, ***
Directions
  1. 1
    In a large saucepan or Dutch oven, combine the condensed chicken broth, Oriental noodles, flavoring packet (if included with broth/noodles), ground red pepper, and 3 3/4 cups of water.
  2. 2
    Bring the mixture to a boil over high heat.
  3. 3
    Reduce the heat to low, cover the pot, and simmer for 10 minutes to cook the noodles.
  4. 4
    Stir in the cored and coarsely chopped apples, frozen pea pods, and bias-sliced green onions.
  5. 5
    Add the cooked, cubed chicken to the soup.
  6. 6
    Return the soup to a boil, stirring occasionally to ensure even heating.
  7. 7
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 712.3kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 9.2g46%
Cholesterol 242.7mg81%
Sodium 632.2mg27%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.0g4%
Sugars 0.4g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use 10 3/4-ounce cans of condensed chicken broth. Ensure the broth is chicken-flavored.

For the apples, core them and chop coarsely to maintain some texture in the soup.

The chicken should be pre-cooked and cubed. Frozen chicken cubes can be used for convenience.

Slice the green onions on a bias into 1 1/2-inch lengths for a decorative and flavorful garnish.

Adjust the amount of ground red pepper to taste if you prefer a milder or spicier soup.

This soup is best served immediately after cooking to prevent the noodles from becoming too soft.

Keywords: szechwan, chicken soup, spicy soup, apple soup, oriental noodles, quick dinner, comfort food, pea pods, green onions, red pepper, easy recipe, healthy soup, winter warmer, asian fusion, one pot meal, chicken broth, vegetable soup, family friendly, meal prep, spicy chicken, noodle soup
Read it online: https://www.chefs-mate.com/recipe/szechwan-chicken-soup-2/