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Szechwan Dry-Fried Beef

Szechwan Dry-Fried Beef recipe image
This International main features Boneless lean beef, Hot bean sauce, Dry sherry, Sugar, Small. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 230.4
Dietary: Gluten-free
Description
This International main features Boneless lean beef, Hot bean sauce, Dry sherry, Sugar, Small. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Boneless lean beef
  • 1 tablespoon Hot bean sauce
  • 1 tablespoon Dry sherry
  • 1/2 teaspoon Sugar
  • 2 Small, dry, hot chile peppe
Directions
  1. 1
    crumbled & seeded 1/2 c Salad oil 1 lg Stalk celery,
  2. 2
    cut in -matchstick pieces 1 Medium-size carrot,
  3. 3
    cut in -matchstick pieces 2 ts Minced garlic 1 ts Minced fresh ginger 2 Whole green onions,
  4. 4
    cut in -1 1/2" lengths 1 ts Sesame oil 1/2 ts Szechwan peppercorns To
  5. 5
    prepare peppercorns,
  6. 6
    place in an ungreased frying pan and
  7. 7
    cook , shaking pan frequently, over medium
  8. 8
    heat until aromatic;
  9. 9
    cool , then crush with a mortar and pestle or rolling pin.
  10. 10
    Set aside.
  11. 11
    Cut meat in slices 1/8 inch thick, then cut into shreds 1/8 inch wide and 2 inches long.
  12. 12
    In a bowl, combine the hot bean sauce, sherry, sugar and chile peppers; set aside.
  13. 13
    Pour salad oil in a wok or small deep pan and
  14. 14
    heat over medium-high
  15. 15
    heat to 360 degrees on a deep-frying thermometer.
  16. 16
    Add 1/2 the meat and stir to separate shreds.
  17. 17
    Cook until meat is dark brown, slightly shriveled, and chewy (about 2 1/2 to 3 minutes).
  18. 18
    Remove with a slotted spoon and drain on paper towels.
  19. 19
    Reheat oil to 360 degrees and repeat with remainder of the meat.
  20. 20
    Pour off all but 3 T oil.
  21. 21
    Increase heat to high.
  22. 22
    When oil is hot, add celery and carrot and stir-fry for 2 minutes.
  23. 23
    Add garlic and ginger and stir-fry for 30 seconds.
  24. 24
    Add onion and stir-fry for 30 seconds.
  25. 25
    Return meat to pan,
  26. 26
    add hot bean sauce mixture, and
  27. 27
    cook , stirring until most of the liquid has evaporated.
  28. 28
    Stir in sesame oil and crushed peppercorns before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 5.1g26%
Cholesterol 66.4mg23%
Sodium 102.6mg5%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, boneless, chile, dry, dryfried, frying, hot, international, lean, main, peppe, sauce, sherry, small, stir frying, sugar, szechwan, title
Read it online: https://www.chefs-mate.com/recipe/szechwan-dry-fried-beef/