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Szechwan Peppercorn Oil “China Moon”

Szechwan Peppercorn Oil "China Moon" recipe image
This International side-dish features Peppercorns, Szechwan, Oil, Corn or Peanut, Chile Flakes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1145.6
Dietary: Gluten-free
Description
This International side-dish features Peppercorns, Szechwan, Oil, Corn or Peanut, Chile Flakes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Peppercorns, Szechwan
  • 2 cup Oil, Corn or Peanut
  • 2 tablespoon Chile Flakes, dried red
Directions
  1. 1
    shockingly pungent 2 1/2 tb Ginger, fresh - finely minced 2 tb Scallions, green & white -
  2. 2
    cut in rings
  3. 3
    Heat a large skillet over moderate
  4. 4
    heat until hot enough to evaporate a bead of water on contact.
  5. 5
    Add the Szechwan peppercorns and stir until toasted and fragrant, 2 to 3 minutes.
  6. 6
    Adjust the heat so the peppercorns brown without scorching.
  7. 7
    Combine the peppercorns and all of the remaining ingredients in a heavy, non aluminum 1 to 1 1/2 quart saucepan.
  8. 8
    Rest a deep-fry thermometer on the rim of the pot.
  9. 9
    Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally.
  10. 10
    Let simmer for 15 minutes, checking to ensure the temperature does not rise.
  11. 11
    Remove from the heat and let stand until cool or overnight.
  12. 12
    Strain the oil through a fine-mesh sieve and discard the solids.
  13. 13
    Store the oil in an impeccably clean glass jar at cool room temperature.
  14. 14
    This oil is particularly good for salads.
  15. 15
    Its herbal quality also makes it a nice partner to poultry or beef dishes.
  16. 16
    typed by Dorothy Hair 6/29/94

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1145.6kcal
% Daily Value *
Total Fat 120.8g186%
Saturated Fat 18.1g91%
Cholesterol 0.0mg0%
Sodium 52.2mg3%
Total Carbohydrate 20.7g7%
Dietary Fiber 5.9g24%
Sugars 1.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, china, corn, dried, flakes, international, moon, oil, peanut, peppercorn, peppercorns, red, side-dish, simmering, szechwan, title, vegan
Read it online: https://www.chefs-mate.com/recipe/szechwan-peppercorn-oil-china-moon/