Include in Print View:

Szechwan White Cut Chicken With Spicy Peanut Sauce

Szechwan White Cut Chicken With Spicy Peanut Sauce recipe image
This International sauce features Chicken breasts, Green onion, cut in h, Quarter-size slice of fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 295.9
Description
This International sauce features Chicken breasts, Green onion, cut in h, Quarter-size slice of fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Chicken breasts
  • 1 Whole Green onion, cut in h
  • 1 Quarter-size slice of fresh
Directions
  1. 1
    ginger, crushed with a cle 1 T Dry sherry 1/2 t Each salt and sugar 2 c Water 1 c Shredded iceberg lettuce -fresh cilantro -Peanut sauce - 1 1/2 T Creamy peanut butter 2 1/2 T Salad oil 2 T Each soy sauce and sugar 2 t White vinegar 1/2 t Sesame oil 1/2 t Ground red pepper 1 T Each minced green onion &
  2. 2
    Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water.
  3. 3
    Bring to a boil, cover and simmer for 20 minutes.
  4. 4
    Remove from heat and let stand until chicken is cool enough to handle.
  5. 5
    Strain broth and save for soup.
  6. 6
    Remove and discard skin from chicken.
  7. 7
    Pull meat from bones, then pull meat in long shreds.
  8. 8
    If made ahead, cover and chill.
  9. 9
    Sauce - Stir together peanut butter and salad oil until blended.
  10. 10
    Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green onion and cilantro.
  11. 11
    To serve, mound lettuce on a serving platter.
  12. 12
    Arrange shredded chicken over lettuce.
  13. 13
    Drizzle peanut sauce over all

Nutrition Facts

Servings 3

Amount Per Serving
Calories 295.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.7g9%
Cholesterol 144.7mg49%
Sodium 127.5mg6%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, breasts, chicken, cut, fresh, green, international, onion, peanut, peanuts, quartersize, sauce, simmering, slice, spicy, szechwan, title, white, with
Read it online: https://www.chefs-mate.com/recipe/szechwan-white-cut-chicken-with-spicy-peanut-sauce/