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Szegediner Gulasch

Szegediner Gulasch recipe image
This hearty Szegediner Gulasch is a comforting classic that combines tender cubes of pork shoulder with tangy sauerkraut and aromatic spices. The dish relies on sweet paprika, caraway seeds, and a hint of cayenne to build deep, savory layers of flavor. Slow-simmered until the meat is fork-tender, it&# 226;ÂÂs finished with a smooth, creamy paprika-infused sour cream sauce that ties everything together. Perfect for cold evenings or family dinners, this recipe delivers rich, satisfying results with simple ingredients. Serve with crusty bread or boiled potatoes to soak up the delicious juices.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1677.0
Description
This hearty Szegediner Gulasch is a comforting classic that combines tender cubes of pork shoulder with tangy sauerkraut and aromatic spices. The dish relies on sweet paprika, caraway seeds, and a hint of cayenne to build deep, savory layers of flavor. Slow-simmered until the meat is fork-tender, it&# 226;ÂÂs finished with a smooth, creamy paprika-infused sour cream sauce that ties everything together. Perfect for cold evenings or family dinners, this recipe delivers rich, satisfying results with simple ingredients. Serve with crusty bread or boiled potatoes to soak up the delicious juices.
Ingredients
  • 2 lg Onions, chopped
  • 2 tablespoon Butter
  • 2 1/2 pound Sauerkraut
  • 26 1/2 ounce Porkshoulder,cubed
Directions
  1. 1
    Season the cubed pork shoulder with salt and pepper.
  2. 2
    In a large heavy-bottomed pot or Dutch oven, melt 1 tablespoon of butter over medium-high heat.
  3. 3
    Add the pork cubes and brown on all sides, working in batches if necessary to avoid overcrowding. Remove pork and set aside.
  4. 4
    In the same pot, melt the remaining 1 tablespoon of butter over medium heat.
  5. 5
    Add the chopped onions and sauté until softened and translucent, about 5 minutes.
  6. 6
    Add the sauerkraut to the onions and sauté for another 2-3 minutes to warm through.
  7. 7
    Return the browned pork to the pot.
  8. 8
    Sprinkle the flour, sweet paprika, cayenne pepper, and caraway seeds over the meat and vegetables. Stir well to coat everything evenly.
  9. 9
    Add a small amount of water (about 1/2 to 1 cup) just to prevent sticking, then cover the pot.
  10. 10
    Reduce heat to low and simmer gently for about 1 hour, or until the pork is fork-tender. Stir occasionally.
  11. 11
    While the goulash simmers, mix the sour cream with a little extra paprika in a small bowl.
  12. 12
    Warm the sour cream mixture gently in the microwave or a double boiler until just warm, being careful not to let it boil or curdle.
  13. 13
    Serve the goulash on warm plates, pouring the warm sour cream mixture over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1677.0kcal
% Daily Value *
Total Fat 98.9g153%
Saturated Fat 37.0g185%
Cholesterol 546.1mg183%
Sodium 461.0mg20%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 179.5g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, goulash, pork, sauerkraut, paprika, sour cream, comfort food, dinner, stew, caraway, onions, traditional, hearty, spicy, slow cooked
Read it online: https://www.chefs-mate.com/recipe/szegediner-gulasch/