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T.J. Cinnamon’S Cinnamon Rolls

T.J. Cinnamon's Cinnamon Rolls recipe image
These homemade cinnamon rolls offer the perfect balance of soft, pillowy dough and warm, aromatic spices. Unlike dry store-bought versions, this recipe uses fresh yeast and a simple filling to create an indulgent treat that feels like a weekend morning classic. The dough rises twice for maximum fluffiness, while the cinnamon-sugar filling provides a comforting sweetness in every bite. Perfect for breakfast, brunch, or a cozy dessert, these rolls pair beautifully with coffee or tea. They are easy to make from scratch using pantry staples, ensuring a delicious result that brings home-style warmth to your table.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 14
Calories: 236.8
Dietary: Vegetarian
Description
These homemade cinnamon rolls offer the perfect balance of soft, pillowy dough and warm, aromatic spices. Unlike dry store-bought versions, this recipe uses fresh yeast and a simple filling to create an indulgent treat that feels like a weekend morning classic. The dough rises twice for maximum fluffiness, while the cinnamon-sugar filling provides a comforting sweetness in every bite. Perfect for breakfast, brunch, or a cozy dessert, these rolls pair beautifully with coffee or tea. They are easy to make from scratch using pantry staples, ensuring a delicious result that brings home-style warmth to your table.
Ingredients
  • 2 package Active dry yeast
  • 1/2 cup Warm water (105-115 degrees
  • 1/3 cup Granulated sugar - PLUS 1/2
  • 4 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Milk (scalded and cooled to 110F)
  • 1/3 cup Salad oil
  • 2 Eggs (room temperature)
  • 1/2 cup Butter (softened)
  • 1 cup Brown sugar
  • 2 tablespoon Ground cinnamon
Directions
  1. 1
    Dissolve yeast in warm water with a pinch of sugar; let stand for 5-10 minutes until foamy.
  2. 2
    In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, cooled milk, oil, and eggs.
  3. 3
    Beat ingredients until the dough is smooth and pulls away from the sides of the bowl.
  4. 4
    Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. 5
    Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  6. 6
    Punch down the dough and roll it out into a large rectangle, approximately 12x18 inches.
  7. 7
    Spread softened butter evenly over the surface of the dough.
  8. 8
    Mix brown sugar and cinnamon; sprinkle evenly over the buttered dough.
  9. 9
    Roll the dough up tightly from the long side, starting from one end.
  10. 10
    Cut the roll into 14 equal slices using a sharp knife or dental floss.
  11. 11
    Place rolls seam-side down in a greased 9x13-inch baking pan.
  12. 12
    Cover and let rise for 30-45 minutes until puffy.
  13. 13
    Preheat oven to 350F (175C).
  14. 14
    Bake for 20-25 minutes, or until golden brown.
  15. 15
    Let cool for 5 minutes before serving with glaze if desired.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 236.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 265.0mg12%
Total Carbohydrate 52.2g18%
Dietary Fiber 3.0g12%
Sugars 20.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon rolls, homemade bread, yeast dough, breakfast pastry, american cuisine, sweet rolls, baking, comfort food, weekend breakfast, yeast recipe, cinnamon sugar, soft dough, brunch ideas, from scratch, fluffy rolls, classic recipe, pastry, dessert, snack, oven baked
Read it online: https://www.chefs-mate.com/recipe/t-j-cinnamons-cinnamon-rolls/