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Tabasco Classic – Hot Pepper Jelly

Tabasco Classic - Hot Pepper Jelly **** recipe image
This vibrant Tabasco Hot Pepper Jelly offers a delightful balance of sweet and spicy flavors, making it an ideal addition to any charcuterie board or cheese platter. The recipe features cored red or green peppers for a mild heat base, elevated by the distinctive kick of Tabasco sauce. Unlike traditional jams, this jelly has a smooth, gelatinous texture that complements creamy cheeses like cream cheese or brie perfectly. It&# 226;€™s a fantastic gift idea for holidays or a unique homemade treat to serve with cocktails. Simple to prepare with pantry staples, this versatile condiment adds a gourmet touch to crackers, sandwiches, and grilled meats.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 20.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Tabasco Hot Pepper Jelly offers a delightful balance of sweet and spicy flavors, making it an ideal addition to any charcuterie board or cheese platter. The recipe features cored red or green peppers for a mild heat base, elevated by the distinctive kick of Tabasco sauce. Unlike traditional jams, this jelly has a smooth, gelatinous texture that complements creamy cheeses like cream cheese or brie perfectly. It&# 226;€™s a fantastic gift idea for holidays or a unique homemade treat to serve with cocktails. Simple to prepare with pantry staples, this versatile condiment adds a gourmet touch to crackers, sandwiches, and grilled meats.
Ingredients
  • 4 lg Red Or Green Peppers, Cored
  • 1.5 ts Tabasco Pepper Sauce
  • 0.75 c Cider Vinegar
  • 3.5 c Sugar
  • 1 pouch Fruit Pectin
Directions
  1. 1
    Cut the cored peppers into large pieces and coarsely chop them in a food processor or blender.
  2. 2
    In a large non-aluminum saucepan over high heat, combine the chopped peppers, Tabasco sauce, cider vinegar, and sugar.
  3. 3
    Bring the mixture to a rolling boil, stirring occasionally, and boil rapidly for 10 minutes.
  4. 4
    Remove the pan from the heat and stir in the fruit pectin until dissolved.
  5. 5
    Return the pan to high heat and bring the mixture back to a full boil.
  6. 6
    Boil the jelly for exactly 1 minute, then immediately remove from the heat.
  7. 7
    Stir frequently to prevent pepper bits from rising, and skim any foam off the top.
  8. 8
    Ladle the hot jelly into hot sterilized jars, leaving appropriate headspace.
  9. 9
    Seal the jars with lids and place them on a rack in a deep kettle or canner.
  10. 10
    Pour boiling water over the jars to cover them by 2 inches and bring the water to a boil.
  11. 11
    Process the jars in the boiling water bath for 10 minutes.
  12. 12
    Remove the jars from the water bath and place them on a rack or towel to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this jelly spread on cream cheese and crackers as an appetizer with cocktails.

While this recipe uses Tabasco sauce for convenience, using aged Tabasco pepper mash from the factory can provide deeper color and flavor if available.

Ensure all jars and lids are properly sterilized before filling to guarantee safe preservation.

Fruit pectin is available in well-stocked supermarkets and is essential for achieving the proper gel consistency.

Keywords: tabasco, pepper jelly, hot sauce, canning, preserves, condiment, cheese pairing, gift idea, spicy sweet, homemade jelly, red peppers, green peppers, apple cider vinegar, fruit pectin, charcuterie
Read it online: https://www.chefs-mate.com/recipe/tabasco-classic-hot-pepper-jelly-2/