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Tabasco Seared Pepper Steak

Tabasco Seared Pepper Steak recipe image
This Tabasco Seared Pepper Steak is a bold and satisfying dish that brings intense flavor to the table with minimal effort. The key to this recipe lies in the generous coating of coarse cracked black pepper and a hint of spicy Tabasco sauce, which creates a delicious, slightly charred crust when seared. The combination of the heat from the pepper sauce and the aromatic spice of the black pepper complements the rich, tender beef perfectly. Ideal for weeknight dinners or casual gatherings, this dish offers a robust taste experience without requiring complex ingredients. Serve it hot, straight from the grill or skillet, for a meal that is both comforting and exciting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 542.1
Dietary: Gluten-free
Description
This Tabasco Seared Pepper Steak is a bold and satisfying dish that brings intense flavor to the table with minimal effort. The key to this recipe lies in the generous coating of coarse cracked black pepper and a hint of spicy Tabasco sauce, which creates a delicious, slightly charred crust when seared. The combination of the heat from the pepper sauce and the aromatic spice of the black pepper complements the rich, tender beef perfectly. Ideal for weeknight dinners or casual gatherings, this dish offers a robust taste experience without requiring complex ingredients. Serve it hot, straight from the grill or skillet, for a meal that is both comforting and exciting.
Ingredients
  • 1/3 teaspoon Tabasco(R) sauce
  • 8 ounce Filet or Strip steak
  • 1 teaspoon Cracked black pepper
Directions
  1. 1
    Pat the steak dry with paper towels to ensure a good sear.
  2. 2
    Rub 1/3 teaspoon of Tabasco sauce evenly over both sides of the steak.
  3. 3
    Sprinkle cracked black pepper generously over both sides of the steak.
  4. 4
    Press the pepper into the meat with your fingers to help it adhere.
  5. 5
    Heat a grill or skillet to high heat.
  6. 6
    Sear the steak quickly on both sides to develop a crust.
  7. 7
    Move the steak to a cooler part of the grill or lower the heat to cook slowly.
  8. 8
    Cook until the steak reaches your desired doneness, medium-rare or medium.
  9. 9
    Let the steak rest for 5 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 542.1kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 13.4g67%
Cholesterol 164.0mg55%
Sodium 146.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use coarse cracked black pepper to create a textured crust.

If using a skillet, ensure it is very hot before adding the steak to prevent sticking.

Adjust the amount of Tabasco sauce based on your preferred heat level.

Letting the steak rest allows the juices to redistribute, keeping the meat tender.

Keywords: beef, filet, grilling, international, main, pepper, sauce, seared, steak, strip, tabasco, spicy, quick, weeknight, dinner, easy, protein, flavorful, crust, garlic
Read it online: https://www.chefs-mate.com/recipe/tabasco-seared-pepper-steak/