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Taco

Taco recipe image
This American main features Tomato-sliced, Minutes or until softened., Cups crushed gingersnaps, Apricots, pit removed and cut into eighths. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 385.4
Dietary: Vegetarian
Description
This American main features Tomato-sliced, Minutes or until softened., Cups crushed gingersnaps, Apricots, pit removed and cut into eighths. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tomato-sliced
  • 15 Minutes or until softened.
  • 2 Cups crushed gingersnaps
  • 4 Apricots, pit removed and cut into eighths
  • 4 Plums, pit removed and cut into fourths
  • 4 Tablespoons unsalted butter
  • 2 Tablespoons plus 2 teaspoons sugar
Directions
  1. 1
    salt & pepper to taste grated parmesan cheese Slice 1 tomato 1/2 inch (1 cm) thick.
  2. 2
    Place in single layer on greased foil square.
  3. 3
    Sprinkle with salt, pepper, fresh bread crumbs, grated Parmesan cheese and herbs.
  4. 4
    Dot with butter.
  5. 5
    Seal and
  6. 6
    cook over campfire, turning frequently, for about
  7. 7
    Spread peanut butter on a taco shell,
  8. 8
    sprinkle marshmallows and chocolate chips on top.
  9. 9
    Roll taco shell, and wrap in foil.
  10. 10
    Place in coals for 2 minutes and flip for another 2 minutes.
  11. 11
    Take out and enjoy.
  12. 12
    Be careful, the filling will be very hot and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 385.4kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 9.1mg1%
Total Carbohydrate 54.5g19%
Dietary Fiber 15.7g63%
Sugars 9.3g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricots, butter, crushed, cups, cut, eighths, fourths, gingersnaps, main, minutes, pit, plums, plus, removed, softened, sugar, tablespoons, taco, teaspoons
Read it online: https://www.chefs-mate.com/recipe/taco-11/