Include in Print View:

Taco

Taco recipe image
This American main features Bag of Doritos, Oil-packed sun-dried tomato halves, drained, To 3 tablespoons extra-virgin olive oil, if needed. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 590.2
Dietary: Gluten-free
Description
This American main features Bag of Doritos, Oil-packed sun-dried tomato halves, drained, To 3 tablespoons extra-virgin olive oil, if needed. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 oz Bag of Doritos
  • 16 Oil-packed sun-dried tomato halves, drained
  • 2 To 3 tablespoons extra-virgin olive oil, if needed
Directions
  1. 1
    Brown hamburger and onion,
  2. 2
    Add Taco Seasoning according to directions
  3. 3
    simmer until taco seasoning is absorbed.
  4. 4
    Take your Dorito bag and press together smashing the chips.
  5. 5
    Turn the bag on it's side and cut the top off with a pair of scissors.
  6. 6
    Add your Hamburger mixture along with all/any of the toppings you desire.
  7. 7
    Take a plastic fork and enjoy!

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 590.2kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 10.5g53%
Cholesterol 17.5mg6%
Sodium 180.8mg8%
Total Carbohydrate 17.8g6%
Dietary Fiber 5.4g22%
Sugars 11.5g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, ball, cheese, cut, doritos, drained, extravirgin, fresh, halves, main, mozzarella, needed, oil, oilpacked, olive, ounces, pieces, simmering, slice
Read it online: https://www.chefs-mate.com/recipe/taco-23/