Servings 18
- Amount Per Serving
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 742.3mg31%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 4.4g18%
- Sugars 10.1g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Freeze unused portions in family-sized containers for later use. Thaw in the refrigerator before reheating.
Yield: This recipe makes enough sauce to cover approximately 18 to 20 tacos.
Tip: The POSTUM powder is primarily used for coloring and adding a subtle roasted flavor; ensure it is fully dissolved into the sauce.
Adjustment: For less heat, reduce the amount of Tabasco sauce and black pepper.
Keywords:
taco, sauce, spicy, hot, chili, american, condiment, dipping, tomato, cumin, mustard, relish, vegan, homemade, 5 alarm, heat, spice, freezer