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Taco

Taco recipe image
This Mexican main features Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla. Spread, Stir the sour cream, then spread about 1 1/2 tablespoons onto the burrito. Arrange your desired amount of, Fold the end of the tortilla closest to you over the filling ingredients. Fold either the left or right end over next.. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 943.5
Dietary: Vegetarian
Description
This Mexican main features Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla. Spread, Stir the sour cream, then spread about 1 1/2 tablespoons onto the burrito. Arrange your desired amount of, Fold the end of the tortilla closest to you over the filling ingredients. Fold either the left or right end over next.. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family.
Ingredients
  • Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla. Spread
Directions
  1. 1
    one-eighth of the meat mixture over the beans, then
  2. 2
    pour about a tablespoon of the enchilada sauce over the meat.
  3. 3
    lettuce, cheese, tomato, and onion onto the tortilla.
  4. 4
    Then fold the top edge over the filling leaving one end of the burrito open and unfolded.
  5. 5
    Repeat with the remaining ingredients and serve immediately

Nutrition Facts

Amount Per Serving
Calories 943.5kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 22.8g115%
Cholesterol 79.5mg27%
Sodium 1035.0mg44%
Total Carbohydrate 93.6g32%
Dietary Fiber 6.0g24%
Sugars 8.1g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/taco-5/