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Taco

Taco recipe image
This Mexican main features -oz) can refried beans, -oz) can chopped ripe olives, Minced onion, Bottled taco sauce, Teaspoon garlic salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 549.2
Dietary: Gluten-free, Vegetarian
Description
This Mexican main features -oz) can refried beans, -oz) can chopped ripe olives, Minced onion, Bottled taco sauce, Teaspoon garlic salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 (29-oz) can refried beans
  • 1 (4-oz) can chopped ripe olives
  • 1/2 cups Minced onion
  • 1/4 cups Bottled taco sauce
  • 1 Teaspoon garlic salt
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add minced onion, tsp garlic salt and cook until tender.
  3. 3
    Add bottled taco sauce and heat through.
  4. 4
    Season to taste and serve immediately.
  5. 5
    shredded cheddar cheese

Nutrition Facts

Amount Per Serving
Calories 549.2kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 17.5g88%
Cholesterol 72.8mg25%
Sodium 540.4mg23%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 29oz, 4oz, beans, bottled, chopped, garlic, main, mexican, minced, olives, onion, refried, ripe, salt, sauce, taco, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/taco-6/