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Taco Bake (Bisquick)

Taco Bake (Bisquick recipe image
This comforting Taco Bake combines seasoned ground beef, sweet corn, and rich tomato sauce under a fluffy Bisquick biscuit topping. It&# 226;ÂÂs the perfect weeknight solution for busy families, offering all the flavors of a taco without the fuss of assembly. The biscuit dough crisps up beautifully in the oven, creating a satisfying texture contrast to the savory filling below. Serve it hot with your favorite fresh toppings like lettuce, tomato, and sour cream for a complete meal that everyone will love. Simple ingredients come together to create a hearty, home-style dish that feels like a warm hug on a plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 358.2
Dietary: Gluten-free
Description
This comforting Taco Bake combines seasoned ground beef, sweet corn, and rich tomato sauce under a fluffy Bisquick biscuit topping. It&# 226;ÂÂs the perfect weeknight solution for busy families, offering all the flavors of a taco without the fuss of assembly. The biscuit dough crisps up beautifully in the oven, creating a satisfying texture contrast to the savory filling below. Serve it hot with your favorite fresh toppings like lettuce, tomato, and sour cream for a complete meal that everyone will love. Simple ingredients come together to create a hearty, home-style dish that feels like a warm hug on a plate.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Chopped onion
  • 1 package Taco seasoning mix (1 1/4 oz)
  • 1 can Tomato sauce (15 oz)
  • 1 can Whole kernel corn, drained (15 1/4 oz)
  • 2 cups Cheddar cheese (shredded)
  • 2 cups Bisquick Baking Mix
  • 1 cup Milk
  • 2 large Eggs
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and onion is softened. Drain excess fat.
  3. 3
    Stir in taco seasoning mix, tomato sauce, and drained corn. Bring to a simmer and cook for 5 minutes.
  4. 4
    Spread beef mixture evenly into an ungreased 13x9-inch baking dish. Sprinkle shredded cheddar cheese over the top.
  5. 5
    In a medium bowl, whisk together Bisquick baking mix, milk, and eggs until smooth.
  6. 6
    Pour the biscuit batter evenly over the cheese and beef layer.
  7. 7
    Bake for 35 minutes, or until the topping is golden brown and cooked through.
  8. 8
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 358.2kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 7.2g36%
Cholesterol 88.5mg30%
Sodium 2582.9mg108%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.8g8%
Sugars 2.5g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with fresh toppings like sour cream, chopped tomatoes, and shredded lettuce for added freshness.

For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

You can substitute the Bisquick topping with a simple cornmeal crust or extra cheese if preferred.

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Read it online: https://www.chefs-mate.com/recipe/taco-bake-bisquick/