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Taco Bell’S Cinnamon Twists (Angel Wings

Taco Bell's Cinnamon Twists (Angel Wings recipe image
These addictive cinnamon twists are a faithful recreation of the beloved Taco Bell side dish. The dough is incredibly tender and pillowy, fried to a golden crisp before being rolled in a sweet cinnamon-sugar coating. While the original recipe uses a unique mixture of egg yolks and sour cream for richness, the result is a light, airy pastry that isn't overly heavy. They are perfect for a sweet breakfast treat, a dessert after a Mexican-inspired meal, or a fun snack for kids. Making them at home allows you to control the ingredients and enjoy them fresh and hot, which makes all the difference in texture and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 665.5
Dietary: Vegetarian
Description
These addictive cinnamon twists are a faithful recreation of the beloved Taco Bell side dish. The dough is incredibly tender and pillowy, fried to a golden crisp before being rolled in a sweet cinnamon-sugar coating. While the original recipe uses a unique mixture of egg yolks and sour cream for richness, the result is a light, airy pastry that isn't overly heavy. They are perfect for a sweet breakfast treat, a dessert after a Mexican-inspired meal, or a fun snack for kids. Making them at home allows you to control the ingredients and enjoy them fresh and hot, which makes all the difference in texture and flavor.
Ingredients
  • 5 Eggs Yolks -- well beaten
  • 5 tablespoon Sour cream
  • 5 tablespoon Sugar
  • 1 tablespoon Almond extract
  • 1/4 teaspoon Salt
  • 2 1/2 cup Flour
Directions
  1. 1
    In a large bowl, combine the beaten egg yolks, sour cream, sugar, almond extract, and salt until smooth.
  2. 2
    Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Add more flour if necessary until the dough is no longer sticky but remains very soft.
  3. 3
    Turn the dough out onto a lightly floured surface. Divide into small portions.
  4. 4
    Roll each portion of dough out until it is paper-thin.
  5. 5
    Cut the rolled dough into strips measuring approximately 2 inches by 5 inches.
  6. 6
    Arrange the strips in a single layer on an oiled cookie sheet or baking tray.
  7. 7
    Heat oil in a deep, heavy saucepan (at least 3 inches deep) to 400&# 194;°F (200°C).
  8. 8
    Carefully drop the dough strips into the hot oil. As they hit the oil, make a 1-inch slit down the center of each strip.
  9. 9
    Quickly draw one end of the strip through the slit to create a twist shape.
  10. 10
    Fry for about 2 minutes, or until golden brown and crisp. They may sink initially but will float as they cook.
  11. 11
    Remove the twists from the oil with tongs and drain briefly on paper towels.
  12. 12
    While still warm, toss the twists in a large bag containing powdered sugar (and cinnamon, if desired) until evenly coated.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 665.5kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 2.5g13%
Cholesterol 9.9mg4%
Sodium 1227.5mg52%
Total Carbohydrate 134.1g45%
Dietary Fiber 4.1g17%
Sugars 20.1g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, twists, fried, dough, sweet, copycat, taco bell, angel wings, pastry, snack, dessert, easy, homemade, crispy, flour, sugar, egg yolks, sour cream, almond extract, vegetarian
Read it online: https://www.chefs-mate.com/recipe/taco-bells-cinnamon-twists-angel-wings/