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Taco Burgers

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These Taco Burgers are a creative twist on the classic American staple, combining the bold flavors of Mexican cuisine with the comfort of a juicy burger. The ground beef is mixed with crushed corn chips for a delightful crunch and a beaten egg for binding, then seasoned generously with a full package of taco seasoning for maximum impact. Topped with shredded cheese, crisp lettuce, and fresh tomato slices, each bite offers a perfect balance of textures and zesty, spicy flavors. This dish is an excellent choice for a quick weeknight dinner or a fun addition to a casual backyard barbecue. It&# 226;€™s easy to prepare using pantry staples and delivers a satisfying, hearty meal that appeals to both kids and adults alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 480.2
Dietary: Gluten-free
Description
These Taco Burgers are a creative twist on the classic American staple, combining the bold flavors of Mexican cuisine with the comfort of a juicy burger. The ground beef is mixed with crushed corn chips for a delightful crunch and a beaten egg for binding, then seasoned generously with a full package of taco seasoning for maximum impact. Topped with shredded cheese, crisp lettuce, and fresh tomato slices, each bite offers a perfect balance of textures and zesty, spicy flavors. This dish is an excellent choice for a quick weeknight dinner or a fun addition to a casual backyard barbecue. It&# 226;€™s easy to prepare using pantry staples and delivers a satisfying, hearty meal that appeals to both kids and adults alike.
Ingredients
  • 1 Egg, beaten
  • 1/2 cup Corn chips, crushed
  • 1 package Taco seasoning
  • 1 pound Hamburger
  • 1 can Tomatoes
  • 1 lg Tomato
  • 1 cup Cheese, shredded
  • 1 cup Lettuce, shredded
Directions
  1. 1
    In a large bowl, beat the egg.
  2. 2
    Add the crushed corn chips and half of the taco seasoning mix to the egg, stirring to combine.
  3. 3
    Add the ground hamburger meat to the bowl.
  4. 4
    Drain the canned tomatoes and add the liquid (tomato sauce) to the meat mixture along with the remaining taco seasoning.
  5. 5
    Mix all ingredients thoroughly until well combined.
  6. 6
    Form the mixture into a patty or patties.
  7. 7
    Cook the patties in a skillet over medium heat or on a grill until browned and cooked through, about 5-7 minutes per side.
  8. 8
    Top the cooked patty with shredded cheese, shredded lettuce, and fresh tomato slices.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 480.2kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 14.3g72%
Cholesterol 106.7mg36%
Sodium 3813.7mg159%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.1g17%
Sugars 8.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The canned tomatoes provide moisture and acidity to balance the rich beef and spices. Ensure you drain the solids if you prefer a leaner patty, or mash them in for a chunkier texture.

For a crispier exterior, you can roll the formed patties in the remaining crushed corn chips before cooking.

Serve immediately while the cheese is melted and the patty is warm.

Keywords: taco, burger, beef, ground beef, corn chips, seasoning, easy dinner, quick meal, comfort food, american, bbq, cheese, lettuce, tomato, crunchy, spicy, weeknight, family friendly, pan fried, grilled
Read it online: https://www.chefs-mate.com/recipe/taco-burgers/