Taco Chips

This Mexican main features Corn tortillas, Crisco, Season salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 267.3

Dietary: Vegan, Vegetarian

Description

This Mexican main features Corn tortillas, Crisco, Season salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Corn tortillas
1 Crisco

Directions

1
Cut up each corn tortilla in about 6-8 trianges.
2
In large heavy skillet heat up about 1 inch of grease.
3
Fry triangles( about 30 sec on each side)until crisp,
4
Drain on paper towels
5
sprinkle (while still hot) with seasoning salt..
6
Cool and store

Nutrition Facts

Servings 1

Amount Per Serving
Calories 267.3kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 97570.8mg4066%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chips, corn, crisco, frying, main, mexican, salt, season, taco, title, tortillas, vegan

Read it online: https://www.chefs-mate.com/recipe/taco-chips/