Taco Dip

This Mexican dip features Cream cheese - 8 oz, Taco mix, Small sour cream, Taco sauce (hot, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 10

Calories: 269.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Cream cheese - 8 oz, Taco mix, Small sour cream, Taco sauce (hot, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese - 8 oz
1 package Taco mix
1 package Small sour cream
2 tablespoon Taco sauce (hot)
2 tablespoon Milk
1 package Cheddar cheese
1/2 Head Of lettuce
1 1/2 Tomatoes, cubed

Directions

1
Mix cream cheese, sour cream, taco mix, taco sauce and milk together.
2
Spread on serving dish.
3
Top with cheddar cheese, shredded.
4
Top again with 1/2 head of lettuce shredded.
5
Sprinkle with tomatoes cut into small cubes.
6
Refrigerate.
7
Serve with tostito or nacho chips

Nutrition Facts

Servings 10

Amount Per Serving
Calories 269.0kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 11.9g60%
Cholesterol 50.5mg17%
Sodium 2372.9mg99%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.2g9%
Sugars 3.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, cream, cubed, dip, hot, lettuce, mexican, milk, sauce, small, sour, taco, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/taco-dip/