Taco Meatballs

This Mexican main features Beef, ground, Green pepper, Rice, cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1576.1

Dietary: Gluten-free

Description

This Mexican main features Beef, ground, Green pepper, Rice, cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Beef, ground
1 cup Green pepper
1 cup Rice, cooked
2 teaspoon Garlic salt
11 ounce Cheddar cheese soup
1 cup Onion
1 cup Celery
2 Egg, beaten
8 ounce Taco sauce

Directions

1
Mix all but last two ingredients.
2
(I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt.
3
dish.
4
Bake at 350 degrees for 30 minutes.
5
While baking, heat taco sauce and soup on stove.
6
Pour over meatballs and bake another 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1576.1kcal

% Daily Value *
Total Fat 109.3g169%
Saturated Fat 64.8g324%
Cholesterol 355.3mg119%
Sodium 2772.9mg116%
Total Carbohydrate 42.1g15%
Dietary Fiber 6.5g26%
Sugars 13.1g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, celery, cheddar, cheese, cooked, egg, garlic, green, ground, main, meatballs, mexican, onion, pepper, rice, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/taco-meatballs/