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Taco Ring”

Taco Ring" recipe image
This Mexican main features Ground meat or turkey, Taco seasoning mix according to directions, Head lettuce, Tomato cubed, Onion or 3 or 4 green onions. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1351.6
Dietary: Gluten-free
Description
This Mexican main features Ground meat or turkey, Taco seasoning mix according to directions, Head lettuce, Tomato cubed, Onion or 3 or 4 green onions. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground meat or turkey
  • 1 package Taco seasoning mix according to directions
  • 1/2 Head lettuce
  • 1 Tomato cubed
  • 1/2 Onion or 3 or 4 green onions
  • 1 cups Sour cream
  • 8 oz Cheddar cheese
  • 1/2 cups Black olives; sliced
  • 1 Bell pepper; (sits flat)
  • 1 cups Mild salsa
  • A few of You have asked me to post the Pampered Chef "Taco Ring" -
Directions
  1. 1
    Cook meat, drain, add taco seasoning and cook until liquid is absorbed. Add cheese. Arrange crescent rolls on a flat baking stone in a circle with bases overlapping in center and points to the outside - (unroll the crescent rolls and place the pointed triangle part on the stone overlapping each one) Spoon meat around in a circle and pull the square part of the crescent rolls over the meat, sealing it to look like a wreath. Bake at 375 for 20-25 minutes or until golden brown. Cut lettuce with garnisher and use v-shaped cutter to cut pepper. Chop onion and tomato with food chopper. Slice olives with egg slicer. Fill pepper with salsa and place in the center of the taco ring. Put lettuce around the pepper and arrange tomatoes, onions and olives on top. Add sour cream if you like. Cut with pizza cutter and serve with mini serving spatula. Because I was cooking for children, I left out the onions and peppers
  2. 2
    Refrigerated crescent rolls

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1351.6kcal
% Daily Value *
Total Fat 86.1g133%
Saturated Fat 50.7g254%
Cholesterol 304.1mg102%
Sodium 7887.4mg329%
Total Carbohydrate 36.5g13%
Dietary Fiber 7.4g30%
Sugars 13.0g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/taco-ring/