Include in Print View:

Taco Salad 2

Taco Salad 2 recipe image
This Mexican salad features Bulk Pork Sausage, Tomato Sauce, Unbleached Flour, Dash Of Garlic Powder, Lge. Carrot. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 463.6
Description
This Mexican salad features Bulk Pork Sausage, Tomato Sauce, Unbleached Flour, Dash Of Garlic Powder, Lge. Carrot. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Bulk Pork Sausage
  • 1/2 cup Tomato Sauce
  • 1 1/2 teaspoon Unbleached Flour
  • 1 Dash Of Garlic Powder
  • 1 ea Lge. Carrot, Shredded
  • 1/4 cup Monterey Jack Cheese Shreds
  • 2 tablespoon Chopped Onion
  • 2 tablespoon Canned Chili Peppers,Chopped
  • 1 teaspoon Chili Powder (Or To Taste)
  • 3 cup Torn Lettuce
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/4 cup Coarsely Crushed Taco Chips
Directions
  1. 1
    Crumble pork sausage into a 1-quart casserole.
  2. 2
    Stir in onion.
  3. 3
    Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
  4. 4
    Drain off fat.
  5. 5
    Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
  6. 6
    Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
  7. 7
    Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
  8. 8
    Top with sausage mixture, shredded cheese and taco chips

Nutrition Facts

Servings 2

Amount Per Serving
Calories 463.6kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 9.9g50%
Cholesterol 43.9mg15%
Sodium 749.5mg32%
Total Carbohydrate 46.6g16%
Dietary Fiber 12.1g49%
Sugars 16.5g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bulk, canned, carrot, cheese, cherry, chili, chips, chopped, coarsely, crushed, dash, flour, garlic, halved, jack, lettuce, lge, mexican, monterey, onion
Read it online: https://www.chefs-mate.com/recipe/taco-salad-2-2/