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Taco Salad With Cumin Dressing (Wedman 2

Taco Salad With Cumin Dressing (Wedman 2 recipe image
This vibrant Taco Salad is a delightful fusion of fresh garden vegetables and bold Mexican-inspired spices. The star of the dish is the homemade cumin dressing, which brings a warm, earthy depth that perfectly complements the crisp romaine lettuce and juicy ripe tomatoes. Crispy tortilla chips add a satisfying crunch, while the tangy red wine vinegar and bright lemon juice cut through the richness. Its a complete meal in a bowl, offering a perfect balance of textures and flavors. Ideal for a quick weeknight dinner, a potluck contribution, or a light summer lunch, this salad is easy to assemble and customizable with your favorite toppings. The aromatic blend of garlic powder, mustard, and cumin creates a complex flavor profile that keeps you coming back for more.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 608.9
Dietary: Vegan, Vegetarian
Description
This vibrant Taco Salad is a delightful fusion of fresh garden vegetables and bold Mexican-inspired spices. The star of the dish is the homemade cumin dressing, which brings a warm, earthy depth that perfectly complements the crisp romaine lettuce and juicy ripe tomatoes. Crispy tortilla chips add a satisfying crunch, while the tangy red wine vinegar and bright lemon juice cut through the richness. Its a complete meal in a bowl, offering a perfect balance of textures and flavors. Ideal for a quick weeknight dinner, a potluck contribution, or a light summer lunch, this salad is easy to assemble and customizable with your favorite toppings. The aromatic blend of garlic powder, mustard, and cumin creates a complex flavor profile that keeps you coming back for more.
Ingredients
  • 4 Tortillas
  • 4 cups Romaine lettuce
  • 1/4 teaspoons Salt
  • 2 tablespoons Red wine vinegar
  • 1/8 teaspoons Black pepper
  • 1/8 teaspoons Garlic powder
  • 2 teaspoons Lemon juice
  • 1/2 teaspoons Powdered mustard
  • 1/2 teaspoons Ground cumin
  • 1/4 cups Water
  • 2 tablespoons Vegetable oil
  • 1/2 teaspoons Cumin seeds
  • 3 lg Ripe tomatoes, chopped
Directions
  1. 1
    Prepare the dressing by whisking together red wine vinegar, lemon juice, vegetable oil, powdered mustard, ground cumin, garlic powder, salt, black pepper, and water in a small bowl until emulsified.
  2. 2
    Wash and chop the romaine lettuce and ripe tomatoes.
  3. 3
    Break or chop the tortillas into bite-sized pieces to create a crunchy base.
  4. 4
    In a large salad bowl, combine the romaine lettuce, chopped tomatoes, and tortilla pieces.
  5. 5
    Pour the prepared cumin dressing over the salad.
  6. 6
    Toss gently but thoroughly to coat all ingredients evenly with the dressing.
  7. 7
    Serve immediately while the tortilla pieces are still crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 608.9kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 15.0g75%
Cholesterol 144.3mg49%
Sodium 1740.4mg73%
Total Carbohydrate 11.9g4%
Dietary Fiber 4.3g18%
Sugars 4.3g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added protein and heartiness, consider adding chopped cooked turkey or chicken as suggested in the original source notes.

You can top this salad with grated Parmesan or Cheddar cheese for extra flavor and richness.

If you prefer a thicker dressing, reduce the amount of water used in the emulsion.

For maximum crunch, keep the dressing separate until just before serving.

Keywords: taco, salad, cumin, dressing, romaine, lettuce, tomato, tortilla, vegetarian, quick, easy, lunch, side dish, fresh, crunchy, vinaigrette, garlic, lemon, healthy
Read it online: https://www.chefs-mate.com/recipe/taco-salad-with-cumin-dressing-wedman-2-2/