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Taco Sauce

Taco Sauce recipe image
This Mexican sauce features Tomato paste, Water, Cider vinegar, Corn syrup, Chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 266.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican sauce features Tomato paste, Water, Cider vinegar, Corn syrup, Chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Tomato paste
  • 5 cup Water
  • 1 cup Cider vinegar
  • 1/2 cup Corn syrup
  • 2 tablespoon Chili powder
  • 1 tablespoon Salt
  • 1 teaspoon Cayenne pepper 1/2 teaspoon. hot
Directions
  1. 1
    pepper sauce Combine all ingredients in a large sauce pot.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer about 1 hour or until thick.
  4. 4
    Stir frequently as mixture thickens to prevent sticking.
  5. 5
    Pour hot into hot jars, leaving 1/4 inch head space.
  6. 6
    Adjust caps.
  7. 7
    Process 30 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 266.3kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 15959.5mg665%
Total Carbohydrate 60.7g21%
Dietary Fiber 10.1g41%
Sugars 28.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cayenne, chili, cider, corn, hot, mexican, paste, pepper, powder, salt, sauce, simmering, syrup, taco, teaspoon, title, tomato, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/taco-sauce/