Taco Soup

This Taco Soup is the ultimate comfort food, combining lean ground turkey with savory S&W chili beans and Mexican stewed tomatoes. The addition of undrained corn adds a sweet crunch, while the classic taco seasoning and a hint of ranch dressing mix create a rich, tangy flavor profile that is both familiar and exciting. Perfect for chilly evenings, this soup offers a hearty, protein-packed meal that is incredibly easy to prepare. It&# 226;ÂÂs a fantastic option for meal prepping, as the flavors deepen and meld together beautifully over time. Simple, satisfying, and packed with home-style goodness, this dish is sure to become a family favorite that you will return to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Calories: 3823.6

Dietary: Gluten-free

Description

This Taco Soup is the ultimate comfort food, combining lean ground turkey with savory S&W chili beans and Mexican stewed tomatoes. The addition of undrained corn adds a sweet crunch, while the classic taco seasoning and a hint of ranch dressing mix create a rich, tangy flavor profile that is both familiar and exciting. Perfect for chilly evenings, this soup offers a hearty, protein-packed meal that is incredibly easy to prepare. It&# 226;ÂÂs a fantastic option for meal prepping, as the flavors deepen and meld together beautifully over time. Simple, satisfying, and packed with home-style goodness, this dish is sure to become a family favorite that you will return to again and again.

Ingredients

1/2 pound Ground turkey
45 ounces S&W chili beans
15 ounces Mexican stewed tomatoes
4 ounces chopped green chiles
15 ounces Corn undrained
1 package Taco seasoning
1/2 package Ranch dressing mix
1 cup Water

Directions

1
In a large pot or Dutch oven over medium-high heat, brown the ground turkey, breaking it up with a spoon until fully cooked.
2
Drain any excess fat from the cooked turkey.
3
Add the S&W chili beans, Mexican stewed tomatoes, chopped green chiles, undrained corn, water, taco seasoning, and ranch dressing mix to the pot.
4
Stir well to combine all ingredients.
5
Bring the mixture to a boil, then reduce heat to low.
6
Cover and simmer for about 30 minutes, stirring occasionally, until flavors are well blended.

Nutrition Facts

Amount Per Serving
Calories 3823.6kcal

% Daily Value *
Total Fat 171.0g264%
Saturated Fat 26.5g133%
Cholesterol 45.3mg16%
Sodium 32421.6mg1351%
Total Carbohydrate 640.1g214%
Dietary Fiber 401.2g1605%
Sugars 118.3g
Protein 182.1g365%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taco, soup, turkey, beans, chili, corn, tomatoes, seasoning, ranch, comfort, easy, dinner, meal, prep, warm, spicy, vegetarian, gluten-free, quick, family

Read it online: https://www.chefs-mate.com/recipe/taco-soup-1-pt/