Taco Soup Dip

This Mexican dip features Ground beef; cooked, Canned corn, Salsa. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1488.0

Description

This Mexican dip features Ground beef; cooked, Canned corn, Salsa. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Ground beef; cooked
16 ounce Canned corn
16 ounce Salsa

Directions

1
Mix together and place in a crock-pot. This is one of the easiest dips I have and it's a crowd pleaser DELUXE! Serve with tortilla chips. You'll get RAVE REVIEWS!!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1488.0kcal

% Daily Value *
Total Fat 66.4g103%
Saturated Fat 24.8g124%
Cholesterol 312.0mg104%
Sodium 2412.0mg101%
Total Carbohydrate 104.0g35%
Dietary Fiber 15.6g63%
Sugars 28.8g
Protein 121.6g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, canned, cooked, corn, dip, ground, mexican, salsa, soup, taco, title

Read it online: https://www.chefs-mate.com/recipe/taco-soup-dip/