Include in Print View:

Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells recipe image
This Mexican-inspired main dish transforms humble pasta shells into a comforting, protein-packed meal. The filling combines lean ground chicken with rich cream cheese and zesty taco seasoning, creating a creamy yet savory center. Each shell is nestled in a baking dish, topped with a layer of tangy taco sauce, shredded cheddar and mozzarella, and crushed tortilla chips for added texture. The result is a harmonious blend of soft pasta, tender meat, gooey cheese, and a satisfying crunch. Perfect for busy weeknights or family gatherings, this dish offers customizable heat levels and can easily be adapted for dietary preferences. It&# 226;ÂÂs a crowd-pleaser that brings bold flavors and home-style warmth to your table, ensuring leftovers are just as delicious as the first serving.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 879.6
Description
This Mexican-inspired main dish transforms humble pasta shells into a comforting, protein-packed meal. The filling combines lean ground chicken with rich cream cheese and zesty taco seasoning, creating a creamy yet savory center. Each shell is nestled in a baking dish, topped with a layer of tangy taco sauce, shredded cheddar and mozzarella, and crushed tortilla chips for added texture. The result is a harmonious blend of soft pasta, tender meat, gooey cheese, and a satisfying crunch. Perfect for busy weeknights or family gatherings, this dish offers customizable heat levels and can easily be adapted for dietary preferences. It&# 226;ÂÂs a crowd-pleaser that brings bold flavors and home-style warmth to your table, ensuring leftovers are just as delicious as the first serving.
Ingredients
  • 24 pcs Jumbo pasta shells
  • 1/2 pound Ground chicken breast
  • 1 pkg Taco seasoning
  • 1 pk Cream cheese
  • 1 cup Taco sauce
  • 1 cup Fat-free cheddar cheese, shredded
  • 1 cup Fat-free mozzarella cheese, shredded
  • 1.5 cup Low-fat tortilla chips, crushed
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Lightly coat a 13x9-inch baking pan with cooking spray.
  3. 3
    Cook jumbo pasta shells according to package directions until al dente; drain and set aside.
  4. 4
    In a skillet over medium-high heat, cook ground chicken breast until no pink remains.
  5. 5
    Drain any excess fat from the skillet.
  6. 6
    Reduce heat to medium-low; add cream cheese and taco seasoning to the chicken.
  7. 7
    Simmer gently, stirring occasionally, until the cream cheese is fully melted and mixed into the meat.
  8. 8
    Spoon the meat mixture into each cooked pasta shell.
  9. 9
    Arrange filled shells in a single layer in the prepared baking pan.
  10. 10
    Pour taco sauce evenly over each stuffed shell.
  11. 11
    Sprinkle shredded cheddar and mozzarella cheeses over the shells.
  12. 12
    Top with crushed tortilla chips for crunch.
  13. 13
    Cover the pan tightly with aluminum foil.
  14. 14
    Bake for 15 minutes, or until the cheese is melted and the filling is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 879.6kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.8g9%
Cholesterol 48.2mg17%
Sodium 48.0mg2%
Total Carbohydrate 150.0g50%
Dietary Fiber 10.8g44%
Sugars 3.0g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Substitutions: You can use regular cheddar and mozzarella instead of fat-free varieties for a richer flavor. Ground turkey or lean beef can replace the chicken breast.

Variations: Add diced jalapeños or green chilies to the filling for extra heat. Mix in black beans or corn for added fiber and texture.

Tips: Ensure the cream cheese is softened before adding to the skillet for easier melting. Do not overstuff the shells to prevent them from breaking during baking.

Keywords: taco shells, stuffed pasta, ground chicken, mexican dinner, easy main dish, cheese bake, family friendly, weeknight meal, pasta recipe, comfort food, taco sauce, crunchy topping, lean protein, baked shells
Read it online: https://www.chefs-mate.com/recipe/taco-stuffed-pasta-shells/