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Taco Tartlets

Taco Tartlets recipe image
These Taco Tartlets offer a delightful twist on traditional tacos, combining the crunch of tortilla chips with the savory richness of seasoned meat. The filling is a creamy blend of sour cream, taco sauce, and chopped ripe olives, providing a perfect balance of tangy and spicy flavors. Topped with shredded cheddar cheese and baked until golden, these bite-sized delights are ideal for parties, game days, or a quick weeknight dinner. The combination of textures&# 226;€”from the crispy shell to the smooth filling and melted cheese—makes each tartlet a satisfying treat. Easy to assemble and customize, they are a crowd-pleaser that brings the flavors of Tex-Mex cuisine to your table in a fun, portable format.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 53.0
Dietary: Vegetarian
Description
These Taco Tartlets offer a delightful twist on traditional tacos, combining the crunch of tortilla chips with the savory richness of seasoned meat. The filling is a creamy blend of sour cream, taco sauce, and chopped ripe olives, providing a perfect balance of tangy and spicy flavors. Topped with shredded cheddar cheese and baked until golden, these bite-sized delights are ideal for parties, game days, or a quick weeknight dinner. The combination of textures&# 226;€”from the crispy shell to the smooth filling and melted cheese—makes each tartlet a satisfying treat. Easy to assemble and customize, they are a crowd-pleaser that brings the flavors of Tex-Mex cuisine to your table in a fun, portable format.
Ingredients
  • 1 Meat shells
  • 2 tablespoon Taco seasoning mix
  • 2 tablespoon Ice water
  • 1 cup Sour cream
  • 2 tablespoon Taco sauce
  • 2 ounce Ripe olives ; chopped
  • 1 cup Tortilla chips
  • 1/2 cup Cheese ; chedder cheese, sh
Directions
  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    To make meat shells, combine the meat mixture ingredients with taco seasoning and ice water; mix well.
  3. 3
    Press the meat mixture firmly into the bottom and sides of tiny tart pans to form shells.
  4. 4
    In a medium bowl, combine sour cream, taco sauce, chopped olives, and 3/4 cup of the tortilla chips.
  5. 5
    Spoon the filling mixture into each meat shell, mounding it slightly.
  6. 6
    In a small bowl, combine the remaining 1/4 cup of tortilla chips and the shredded cheddar cheese.
  7. 7
    Sprinkle the chip and cheese mixture evenly over each tartlet.
  8. 8
    Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  9. 9
    Remove from oven and let cool for 2-3 minutes before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.9g10%
Cholesterol 9.2mg4%
Sodium 154.0mg7%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taco, tartlets, tex-mex, appetizer, party food, beef, cheese, sour cream, olives, tortilla chips, baking, easy recipe, game day, snack, meat shells, cheddar, spicy, comfort food
Read it online: https://www.chefs-mate.com/recipe/taco-tartlets/