Tacos

These classic tacos feature savory, seasoned ground beef nestled in crisp shells or soft flour tortillas. The meat is simmered gently to absorb rich spices, creating a flavorful filling that pairs perfectly with fresh toppings. Topped with crisp shredded lettuce, zesty salsa, and melted cheddar cheese, each bite offers a delightful contrast of textures and temperatures. This dish is a versatile staple that comes together quickly, making it ideal for busy weeknight dinners or casual family gatherings. It&# 226;ÂÂs a comforting, crowd-pleasing meal that brings the authentic taste of home-style Mexican cooking to your table with minimal effort.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1463.3

Description

These classic tacos feature savory, seasoned ground beef nestled in crisp shells or soft flour tortillas. The meat is simmered gently to absorb rich spices, creating a flavorful filling that pairs perfectly with fresh toppings. Topped with crisp shredded lettuce, zesty salsa, and melted cheddar cheese, each bite offers a delightful contrast of textures and temperatures. This dish is a versatile staple that comes together quickly, making it ideal for busy weeknight dinners or casual family gatherings. It&# 226;ÂÂs a comforting, crowd-pleasing meal that brings the authentic taste of home-style Mexican cooking to your table with minimal effort.

Ingredients

1 1/2 pounds Lean Ground Beef
1/2 Recipe Taco Seasoning From This Book
1 1/2 Cups Shredded Lettuce
1 1/2 Cups Shredded Mild Cheddar Cheese
12 Tacos Shells Or Flour Tortillas
1 1/2 Cups Salsa
1 Cup Water

Directions

1
Heat a large skillet over medium-high heat and add the lean ground beef.
2
Cook the beef, breaking it apart with a spoon, until browned and no longer pink.
3
Drain any excess fat from the skillet if necessary.
4
Stir in the taco seasoning mix and 1 cup of water.
5
Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the sauce thickens slightly.
6
While the beef simmers, warm the taco shells or flour tortillas according to package instructions.
7
Divide the seasoned beef mixture evenly among the 12 taco shells or tortillas.
8
Top each taco with shredded lettuce, salsa, and shredded mild cheddar cheese.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1463.3kcal

% Daily Value *
Total Fat 70.2g108%
Saturated Fat 30.7g154%
Cholesterol 216.7mg73%
Sodium 3399.4mg142%
Total Carbohydrate 100.5g34%
Dietary Fiber 9.1g37%
Sugars 6.6g
Protein 88.6g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a specific taco seasoning blend, you can make your own by mixing chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.

For a lighter option, use extra-lean ground beef or substitute with ground turkey or chicken.

Tacos are best served immediately while the shells are crisp and the filling is hot.

Leftover seasoned beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving in fresh tortillas.

Keywords: tacos, ground beef, mexican, dinner, easy, family, shells, tortillas, salsa, lettuce, cheese, seasoning, quick, weeknight, classic, filling, spicy, comfort food, skillet, simmer

Read it online: https://www.chefs-mate.com/recipe/tacos/