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Tagliatelle With Mange-Tout

Tagliatelle With Mange-Tout recipe image
This Italian main features Mange-tout; cut diagonally, Shallot; sliced, Olive oil, Clove; crushed, Single cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 130.1
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Mange-tout; cut diagonally, Shallot; sliced, Olive oil, Clove; crushed, Single cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 175 gram Mange-tout; cut diagonally
  • 1 Shallot; sliced
  • 2 tablespoon Olive oil
  • 1 Garlic Clove; crushed
  • 5 tablespoon Single cream, 5 tbs
  • 225 gram Fresh tagliatelle
Directions
  1. 1
    cooked 'al dente' Parmesan, grated Pepper to taste Crisp mange-tout are
  2. 2
    stir -fried with garlic and shallot and finished with
  3. 3
    cream , making an appetizing sauce for fresh tagliatelle.
  4. 4
    Sprinkled generously with cheese, the dish is then quickly browned under the grill.
  5. 5
    All it needs is a tossed green salad to go with it.
  6. 6
    Steam the sliced mange-tout until tender but still crisp, about 2-3 minutes.
  7. 7
    Soften the shallot in the oil and add the garlic.
  8. 8
    Stir in the prepared mange-tout and season to taste with pepper.
  9. 9
    Add the cream and heat through, stirring.
  10. 10
    Then toss the tagliatelle into the sauce and put in a heatproof dish.
  11. 11
    Sprinkle with the grated Parmesan and brown under a hot
  12. 12
    grill for a minute or less, then
  13. 13
    serve at once

Nutrition Facts

Servings 2

Amount Per Serving
Calories 130.1kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 5.2g26%
Cholesterol 20.6mg7%
Sodium 1.7mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, cream, crushed, cut, diagonally, fresh, grilling, italian, main, mangetout, oil, olive, shallot, single, sliced, steaming, stir frying, tagliatelle, tbs, title
Read it online: https://www.chefs-mate.com/recipe/tagliatelle-with-mange-tout/